Matcha Trail Mix
- 2 tbsp sugar
- 2 tbsp water
- 1 tsp Maeda-en Matcha Green Tea Powder (bulk)
- 1 cup salted nuts
- 1 cup pretzels, broken
1. Heat sugar and water over medium heat in a large skillet.
2. Bring to a boil. Once the micture thickens, remove skillet from heat and add matcha, mixed nuts & pretzel bits.
3. Stir with a wooden spatula until the syrup dries and a light green crust forms on the nuts. Enjoy!
Makes 8 servings