Annual Sake Tasting Event
In LA & SF Bay Area

(LA: May 18, SF: May 20)


Spring 2013 Event Features:

  • “Basic sake training for your wait staff... everything you wanted to know about sake (but were afraid to ask). How to have your wait staff sell twice as much sake!”
    (LA: 1:00PM / SF: 12:30PM)

    by Tetsusaburo Mogi JFC Merchandising Dept. Please have your wait staff join this special seminar about basic how-to on sake serving.

  • “Hocho Presentation”
    (SF Only: 2:00PM)

    How to choose and maintain Japanese Knife (Hocho) by Sakai Ichi.

  • “The Professional Ramen”
    (LA: 2:30PM / SF: 3:30PM)

    Special Seminar from Takeshi Kawaguchi, Riken USA, and Yohei Nishioka, Myojo USA.

  • Newly Arrived Items
  • Over 20 Brewers (Kuramoto) from Japan to pour their own sake

* This is a Business-to-Business event.
* Participants must be 21 and over to attend this event.

Los Angels
Date: Saturday, May 18, 2013
Time: 11:00 AM - 5:00 PM
Place: Plaza Ballroom
The Westin South Coast Plaza
Costa Mesa

686 Anton Blvd.
Costa Mesa, CA 92626
TEL (714) 540-2500

* For more information, call JFC LA branch office at
(323) 721-6900

SF Bay Area
Date: Monday, May 20, 2013
Time: 12:00 PM - 5:00 PM
Place: The Marriott San Mateo
San Francisco Airport Hotel

1770 South Amphlett Blvd.
San Mateo, CA 94402
TEL (650) 653-6000

* For more information, call JFC SF branch office at
(650) 873-8400