In LA & SF Bay Area
(LA: May 18, SF: May 20)
Spring 2013 Event Features:
- “Basic sake training for your wait staff... everything you wanted to know about sake (but were afraid to ask). How to have your wait staff sell twice as much sake!”
(LA: 1:00PM / SF: 12:30PM)
by Tetsusaburo Mogi JFC Merchandising Dept. Please have your wait staff join this special seminar about basic how-to on sake serving.
- “Hocho Presentation”
(SF Only: 2:00PM)
How to choose and maintain Japanese Knife (Hocho) by Sakai Ichi.
- “The Professional Ramen”
(LA: 2:30PM / SF: 3:30PM)
Special Seminar from Takeshi Kawaguchi, Riken USA, and Yohei Nishioka, Myojo USA.
- Newly Arrived Items
- Over 20 Brewers (Kuramoto) from Japan to pour their own sake
* This is a Business-to-Business event.
* Participants must be 21 and over to attend this event.