Annual Sake Tasting Event
In LA & SF Bay Area
In LA & SF Bay Area
(LA: May 18, SF: May 20)
Spring 2013 Event Features:
- “Basic sake training for your wait staff... everything you wanted to know about sake (but were afraid to ask). How to have your wait staff sell twice as much sake!”
(LA: 1:00PM / SF: 12:30PM)by Tetsusaburo Mogi JFC Merchandising Dept. Please have your wait staff join this special seminar about basic how-to on sake serving.
- “Hocho Presentation”
(SF Only: 2:00PM)
How to choose and maintain Japanese Knife (Hocho) by Sakai Ichi.
- “The Professional Ramen”
(LA: 2:30PM / SF: 3:30PM)Special Seminar from Takeshi Kawaguchi, Riken USA, and Yohei Nishioka, Myojo USA.
- Newly Arrived Items
- Over 20 Brewers (Kuramoto) from Japan to pour their own sake
* This is a Business-to-Business event.
* Participants must be 21 and over to attend this event.
Los Angels
| Date: | Saturday, May 18, 2013 |
| Time: | 11:00 AM - 5:00 PM |
| Place: | Plaza Ballroom The Westin South Coast Plaza Costa Mesa 686 Anton Blvd. Costa Mesa, CA 92626 TEL (714) 540-2500 |
* For more information, call JFC LA branch office at
(323) 721-6900
SF Bay Area
| Date: | Monday, May 20, 2013 |
| Time: | 12:00 PM - 5:00 PM |
| Place: | The Marriott San Mateo San Francisco Airport Hotel 1770 South Amphlett Blvd. San Mateo, CA 94402 TEL (650) 653-6000 |
* For more information, call JFC SF branch office at
(650) 873-8400
