JFC's distribution network has expanded in step with market growth, stretching across the U.S., Mexico, and Canada. As demand has grown for our products, our business model has remained true to our guiding philosophy: leveraging our experience, merchandising skills, and technologies to exceed expectations for top-quality products and service.
JFC’s mission is to increase the distribution of foods from Japan and the rest of Asia. Building on a century of success, JFC today is strategically poised for growth. Every day, we serve growing numbers of Asian-American retail outlets, restaurants, and major North American retailers. And every day, we deliver healthy, safe, high-quality Asian food products across the continent from our strategically located distribution centers. Every day, in every way, JFC is moving to higher ground.
JFC is moving to higher ground.
What that means to you, is that we're not just growing sales -we're supporting those sales with end-to-end expansions in logistical capabilities, reaching new heights in accountability, food safety, and on-time deliveries.
We’re not diluting our devotion to top-quality products and service - We are raising those standards to even higher levels of excellence.
We’re not retreating from our century-old heritage in Japanese foods - instead, we're advancing a century-long tradition of bringing fresh new brands and cuisines to the global market.
We're excited about the future of Asian foods. And, we're eager to share that future with you.
Yoshiyuki Ishigaki, President
Quality Merchandising & Good Service
For over a century this simple, understated phrase has guided everyone who works at JFC. It's a promise we make to our vendors and customers, and it reminds us, in our quest for increasing speed and efficiency, that it's how we treat people that makes us successful.
