JFC International's tofu, age, and konnyaku category covers the full spectrum of soy and konjac-based products used in Japanese and Asian cooking. Silken tofu for soups and desserts, firm and extra-firm tofu for stir-fries and grilling, fried tofu pouches (age) for inari sushi and hot pot, and konnyaku products for traditional Japanese simmered dishes are all represented here.
