Recipes

Reset All
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No items found.
Thai Chicken Salad Wonton Cups
  • 12 Dynasty Wonton Wrappers

Dressing:

  • 1 garlic, smashed
  • 1½ tbsp lime juice
  • 2 tsp Nishiki Rice Vinegar
  • 2½ tsp Dynasty Fish Sauce
  • 1 tsp Kikkoman Soy Sauce
  • 1½ tbsp canola oil
  • 1 tsp sugar
  • 2 Thai chilis, deseeded and finely chopped

Chicken Salad:

  • 1½ cups shredded cooked chicken
  • 1½ cups finely shredded cabbage
  • ¾ cup carrot, finely julienned
  • ⅓ cup finely chopped shallots
  • Fresh cilantro leaves for garnish
  • Thai
  • /
  • Appetizer
No items found.
Stir-Fried Rice Cakes

For the meat and marinade:

  • 8 Oz. J-Basket Amber Ground Pork
  • 1 Tbsp. Water
  • 2 Tsp. Kikkoman Soy sauce
  • ½ Tsp. Dynasty Sesame oil
  • ¼ Tsp. White pepper
  • 1 Tsp. Vegetable oil
  • 1 Tsp. Cornstarch

For the rest of the dish:

  • 1 LB Rice cakes
  • 8 Oz. Baby bok choy
  • 3 Scallions (cut on a diagonal into 1-inch pieces)
  • 2 Garlic cloves, coarsely chopped
  • 3 Tbsp. Vegetable oil
  • 1 Tbsp. Shaoxing wine
  • ¾ Cup water
  • ½ Tsp. Dynasty Sesame oil
  • 2 Tbsp. Kikkoman Soy Sauce
  • 2 Tsp. Dynasty Oyster sauce
  • ¼ Tsp. Ground white pepper
  • ½ Tsp. Sugar
  • Salt
  • Fusion
  • /
  • Main Dish
No items found.
Hoisin Glazed Pork Chops
  • 2 Garlic Cloves, minced
  • 2 Tsp. Ginger, minced
  • ⅓ Cup Dynasty Hoisin Sauce
  • 2 Tbsp. Nishiki Rice Vinegar
  • 4 Boneless pork chops
  • ¾ Tsp. Salt
  • 2 Tbsp. Dynasty Sesame Oil
  • 1 cup of Asian Slaw
  • Chopped Cilantro, garnish
  • Chinese
  • /
  • Main Dish
No items found.
5 Spice Pulled Pork Taco
  • 4 lb Pork Shoulder, Skinless & Boneless
  • 2½ Tsp Salt
  • 1 Tsp Black pepper
  • 1 Yellow Onion, chopped
  • 1 Jalapeno, deseeded & chopped
  • 4 Cloves Garlic, minced
  • ¾ Cup Freshly Squeezed Orange Juice
  • Cilantro, chopped (garnish)
  • Shredded Carrots (garnish)
  • Shredded Purple Cabbage (garnish)
  • Soft Corn Shell Tacos, slightly charred

Rub:

  • 1 Tbsp Dried Oregano
  • 2 Tsp Ground Cumin
  • 1 Tbsp Dynasty Sesame Oil
  • 2 Tbsp Dynasty Chinese Mustard
  • Mexican
  • /
  • Appetizer
No items found.
Spicy Chili Oil Udon
  • 2 Packages J-Basket JAPANESE UDON NOODLE
  • ½ Shallot
  • 2 Cloves Garlic
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. Gochugaru (Korean chili flakes)
  • 2 Tbsp. Dynasty Hot Chili Oil
  • 1 Tsp. Nishiki Rice Vinegar
  • 1 Tsp. Dynasty Sesame Oil
  • 1 Tsp. Sugar
  • 2½ Tbsp. Oil
  • 3 green onions, sliced vertically (garnish)
  • 2 green onions, roughly chopped
  • Japanese
  • /
  • Main Dish
No items found.
Kung Pao Chicken Sandwich
  • 4 Skinless Chicken Thighs
  • 3 Cups Buttermilk
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Paprika
  • 1 Tbsp. Cayenne
  • 3 Cups Flour
  • 4 Cups Frying Oil
  • Dynasty Kung Pao Sauce as needed for coating

Sesame Slaw:

  • 1 cup shredded red cabbage
  • 1 cup shredded green cabbage
  • ½ cup shredded carrots
  • 1 tbsp. red wine vinegar
  • 2 tsp. Dynasty Sesame Oil
  • 4 Brioche Buns, toasted
  • 1 Cup Dill Pickle Chips
  • Fusion
  • /
  • Main Dish
No items found.
Spicy Soba Noodle Salad
  • 4 Tbsp. Tahini
  • ½ Tbsp. Miso
  • 2 Tbsp. Dynasty Chinese Mustard
  • 4 Tbsp. Dynasty Sesame Oil
  • 4 Tbsp. Lime Juice
  • 2 Tbsp. Honey
  • 2 Tbsp. Shaoxing Cooking Wine
  • ½ Tsp. Salt
  • 250 Grams of J-Basket Soba Noodles, Cooked & Rinsed Under Cold Water and Drained
  • 1 Cup of Shredded Carrots
  • 4 Spring Onions, Finely Sliced
  • 150 Grams WelPac Shelled Edamame Beans
  • 2 Tbsp. J-Basket Roasted White Sesame Seeds
  • ½ Cup of Cilantro, Chopped
  • 1 Cup of Pickled Red Onions
  • Fusion
  • /
  • Salad
No items found.
Crispy Panko Shrimp Salad
  • 1 Pound large shrimp, peeled and deveined
  • 6 Tbsp. Dijonnaise
  • ¾ Cup Dynasty Panko-Bread Crumb
  • 4 Tbsp. extra-virgin olive oil
  • 1 Pint cherry tomatoes, halved
  • 8 Cups spring-mix greens
  • Salt and freshly ground pepper, to taste
  • Fusion
  • /
  • Vegetables
No items found.
Apple Lychee Crumble

Crumble:

  • 2 Tbsp. Unsalted Butter, plus 6 tablespoons cubed and chilled 
  • 3 Large Gala Apples, peeled, cored, and diced into 1/4-inch pieces 
  • 1 Tsp. Ground Cinnamon 
  • 3/4 cup sugar 
  • Pinch Sea Salt 
  • 1 Can of Dynasty Lychees, heavy syrup, ¼ cup syrup reserved 
  • 1 Pint Raspberries 
  • 1 Cup of Flour 
  • ½ Cup of Sugar 

Strawberry Sauce:

  • 1 Pint Strawberries, hulled and sliced 
  • 3 Tbsp. of Sugar 
  • Good-quality Vanilla Ice Cream for serving 
  • Mint Sprigs for garnish
  • Fusion
  • /
  • Dessert
No items found.
Crispy Tofu Rice Bowl
  • 3 cups cooked Dynasty Jasmine Brown Rice
  • 2 tablespoons Nishiki Rice Vinegar
  • 1 tablespoon cane sugar
  • 1 teaspoon sea salt

Crispy Tofu:

  • 1 block extra-firm tofu, 14 to 16 ounces
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp onion powder
  • ½ tsp salt, or to taste
  • ½ tsp black pepper

Toppings:

  • 2 avocados, sliced
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 2 Persian cucumbers, thinly sliced
  • 2 scallions, thinly sliced
  • Sliced radishes
  • J-Basket Roasted White Sesame Seeds for garnish
  • Fusion
  • /
  • Vegetables
No items found.
Sesame Oil Cake

Sesame Oil Cake:

  • 1¼ cup flour
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ tsp. salt
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ¾ cup milk, room temperature
  • 6 Tbsp. Dynasty Sesame Oil
  • 2 large eggs, room temperature
  • 3 Tbsp. sour cream, room temperature
  • 2 Tbsp. orange juice
  • 2 tsp. orange zest
  • ½ tsp. vanilla extract

Honey Whipped Cream:

  • 1 cup heavy whipping cream
  • 2 tablespoons honey
  • Powdered sugar, for garnish
  • Raspberries, for garnish
  • Fusion
  • /
  • Dessert
No items found.
Spicy Tamago Sando

Boiling Eggs:

  • 6 Large Eggs, hard-boiled, room temperature
  • 1 Large Eggs, medium boiled, room temperature
  • Water
  • Ice

Filling & Assembly:

  • 2 Tsp. Whole milk
  • 3 Tbsp Japanese Mayonnaise
  • 1 Tbsp. Dynasty Sriracha
  • ½ Tsp. White granulated sugar
  • ¾ Tsp. Salt
  • ¼ Tsp. Black pepper
  • 4 slices Shokupan, crusts removed
  • 2 Tbsp. Unsalted butter, softened
  • 2 Tbsp. Chives, finely chopped
  • Japanese
  • /
  • Snack
No items found.
Sticky Chicken Party Wings
  • 2 lb chicken party wings

Marinade:

  • 3/4 cup Dynasty Plum Sauce
  • ¼ cup brown sugar
  • ¼ cup Kikkoman Soy Sauce
  • 2 Tbsp. Dynasty Hoisin Sauce
  • 2 cloves garlic, minced
  • 1/2 tsp ginger, minced
  • 1/2 tsp Dynasty Five Spices Powder
  • Finely sliced chives for garnish
  • American
  • /
  • Appetizer
No items found.
Bun Cha Gio with Fish Sauce
  • 5 Oz. Rice Noodles, adjust to your liking
  • ⅔  Cup Bean Sprouts
  • ½  Cup Chopped Lettuce
  • ½  Cup Chopped Cucumber
  • ½ Cup of Carrot and radish, thinly sliced into matchsticks
  • 4 Vegan Egg rolls, cut into 1-inch thick slices
  • 2 Tbsp Roasted peanuts
  • 2 Tbsp Croutons
  • 2 Tbsp Fried onions or shallots
  • Cilantro, chopped

Nước Chấm Sauce:

  • 2 Tbsp. Dynasty Fish Sauce
  • 2 Tbsp. Sugar
  • 6 Tbsp. Water
  • 2 Cloves of Garlic, finely minced
  • 2 Tsp. Lime juice
  • 1 Thai Chili, finely chopped
  • Vietnamese
  • /
  • Main Dish
No items found.
Drizzling Duck Sauce on Duck Leg

Duck:

  • 4 x 8 Oz. Duck Legs, skin on, bone-in
  • 25 Oz. Duck fat

Dry cure:

  • 4 Tsp. Kosher salt
  • ⅓ Cup Thyme sprigs
  • ⅓ Cup Sage sprigs
  • ⅓ Cup Rosemary sprigs
  • ⅓ Cup Oregano sprigs
  • 6 Garlic cloves, smashed
  • 1 Shallot, peeled and sliced, ⅓ inch thick
  • Tbsp. Black peppercorns
  • 1 Tbsp. Coriander seeds
  • 8 Star anise
  • 2 Bay leaves
  • 2 Tbsp. Juniper berries
  • 8 cloves

Sauce:

  • 7 Oz. Dynasty Duck Sauce
  • 1 Shallot, diced
  • 3 Garlic cloves, minced
  • 2 Tbsp. Duck fat
  • ¼ Cup Red wine
  • 1 Tbsp. Kikkoman Soy Sauce
  • Chinese
  • /
  • Main Dish
person
No results found.
Please try different keywords.