Recipes

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Buffalo Honey Goat Cheese Balls
  • ⅓ cup gluten-free flour
  • 1 pinch black pepper
  • 1 ½ cups Dynasty Gluten Free Panko Breadcrumbs
  • 1 large egg, beaten
  • 10 oz. goat cheese
  • oil for frying
  • Honey, for drizzling
  • chopped green onions or chives for serving

Buffalo Sauce:

  • 4 Tbsp. salted butter, melted
  • 1/4 cup extra virgin olive oil
  • ½ cup Buffalo Sauce
  • 3/4 tsp. seasoned salt
  • 1 pinch black pepper
  • Fusion
  • /
  • Snack
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Mediterranean Brown Rice Salad
  • 3 cups cooked Dynasty Jasmine Brown Rice
  • 1 ½ cups cherry tomatoes, chopped
  • 1 cup crumbled feta cheese
  • ½ cup red onion, diced
  • ½ cup parsley, chopped

Dressing:

  • ⅓ cup extra virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. maple syrup
  • 1 tsp. Dijon mustard
  • ½ tsp. sea salt
  • ¼ tsp. pepper
  • Fusion
  • /
  • Salad
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Pork Shoyu Ramen
  • 1 teaspoon Dynasty Sesame Oil
  • 2 teaspoons garlic, minced
  • 2 teaspoons fresh grated ginger
  • 2 cups store-bought ramen broth
  • 1 Tablespoon Kikkoman Soy Sauce
  • 6 ounces dry ramen noodles
  • ramen toppings: pork belly, Dynasty Bamboo Shoots, egg, bean sprouts, scallions, corn, seaweed
  • Japanese
  • /
  • Main Dish
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Thai Beef over Noodles
  • 3 Tbsp. J-Basket Roasted White Sesame Seeds
  • 1 Pack Dynasty Saifun Bean Threads
  • ½ Pound Beef flank or chuck roast
  • 2 green onion, sliced
  • ½  tsp. Salt
  • ¼ tsp. Pepper
  • 1 tsp. Dynasty Fish Sauce
  • 1 cup Fresh Bean Sprouts
  • ¼ Sliced Yellow Onion
  • 1 tsp. Dynasty Sesame Oil
  • Cilantro, Thai basil, and Thai chili peppers for garnish
  • 1 Tbsp. Dynasty Thai Chili Garlic Sauce
  • Thai
  • /
  • Main Dish
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Thai Chicken Wrap
  • 1 lb. ground chicken
  • 1 Tbsp. peanut oil
  • ½ onion minced
  • 1 cup red or green pepper diced
  • 1 8 oz can Dynasty Water Chestnuts drained and minced

For the Sauce:

  • 3 Tbsp. Kikkoman Soy Sauce
  • 3 Tbsp. Dynasty Plum Sauce
  • 1 Tbsp. Dynasty Sesame Oil
  • 1 Tbsp. Nishiki Rice Vinegar
  • 1 Tbsp. peanut butter
  • 1 Tbsp. honey
  • 2 tsp. sweet chili sauce
  • ½ tsp. garlic powder
  • ¼ tsp. powdered ginger

To serve

  • ¼ cup peanuts crushed.
  • Bibb Lettuce leaves
  • Thai
  • /
  • Appetizer
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Corned Beef Pancakes

6-7 large Yukon gold potatoes

  • ¾ cup whole milk
  • 1 ¼ tsp. salt - divided
  • 2 eggs
  • ⅔ cup all purpose flour
  • 1 cup cooked corn beef finely chopped
  • ½ cup Dynasty Water Chestnuts, chopped
  • 1 Tbs chopped scallions
  • freshly ground black pepper

To serve:

  • Sour cream, Thousand Island dressing, and fresh chives
  • American
  • /
  • Breakfast
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Lychee Panna Cotta
  • For the panna cotta:
  • 3 tablespoons cold water
  • 3 teaspoons powdered gelatin
  • 2 cups heavy cream
  • 1 cup lychee syrup from a can of Dynasty Lychees
  • ¼ cup granulated sugar

For the topping:

  • 9 oz. fresh strawberries, trimmed and cut into quarters
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla bean paste
  • 3.5 oz. Dynasty Lychees,  cut into quarters.
  • American
  • /
  • Dessert
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Chinese Five Spices Beef Stew
  • 2 lbs. Beef Stew meat cut into 2” chunks
  • 2 Tbsp. neutral cooking oil
  • 2 onions, sliced
  • 1 thumb-sized ginger, smashed
  • 1 tsp. Dynasty Chinese 5 Spice
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. dark soy sauce
  • 1 Tbsp. Shaoxing rice wine
  • 600 ml hot water
  • ¼ tsp. salt - or to taste
  • 3 medium potatoes, peeled and cut into chunks
  • 1 medium carrot, cut into chunks
  • cilantro, for garnish
  • Fusion
  • /
  • Soup
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Hot Honey Sriracha Tenders
  • 1.5 lbs. Boneless chicken tenderloin,
  • 2 cups panko breadcrumbs
  • 1 cup parmesan cheese, grated
  • 2 large eggs, beaten
  • 1 Tbsp. Dijon mustard
  • ½ cup AP flour, all-purpose
  • 1 tsp. garlic powder
  • ½ tsp.  onion powder
  • ½ tsp. Salt
  • ½ tsp. black pepper
  • ½ tsp. Paprika

Hot Honey Sriracha Sauce:

  • ¼ cup honey
  • ¼ cup Dynasty Sriracha Chili Sauce
  • ¼ cup salted butter, four tablespoons
  • 1 Tbsp. Kikkoman Low-sodium soy sauce
  • 2 tsp. Lemon juice, freshly squeezed

For serving:

  • Waffles
  • American
  • /
  • Main Dish
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Strawberry Wonton Cups
  • 12 Dynasty Gyoza Wrappers
  • 2 Tbsp. butter melted
  • 1/3 cup sugar
  • 1 tsp. cinnamon
  • 4 oz cream cheese, softened
  • 3 Tbsp. powdered sugar
  • 1 tsp. orange zest
  • 3 cups sliced strawberries
  • mint, for garnish
  • American
  • /
  • Dessert
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Whipped Feta with Hot Honey
  • 7 oz. feta, room temperature
  • 3.5 oz. full-fat ricotta, room temperature
  • 1.5 oz. full-fat sour cream, room temperature
  • salt + black pepper, to taste
  • 5 Tbsp. honey
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 garlic clove, finely minced
  • 2 tsp. Dynasty Sriracha Chili Sauce
  • chopped chives for topping
  • 1 tsp. za’atar, for topping
  • 1 tsp. black & white sesame seeds for topping
  • Red chili flakes for topping
  • pita chips, naan, or raw veggies for serving
  • Fusion
  • /
  • Appetizer
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Chocolate Banana Triangles
  • 1-2 bananas
  • 12 Dynasty Egg Roll / Spring Roll Wrappers
  • 6 Tbsp. Chocolate Hazelnut Spread
  • 1 egg
  • Caramel sauce for drizzling
  • Powdered sugar for sprinkling
  • American
  • /
  • Dessert
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Shrimp Gyoza
  • 12 oz. peeled and deveined shrimp, cut into small pieces
  • 1/2 teaspoon grated ginger
  • 1/2 cup shredded cabbage
  • 1 Tbsp. chopped scallion
  • 2 tsp. Kikkoman Mirin
  • 1/2 tsp. salt
  • 1 tsp. Dynasty Sesame Oil
  • 20 Dynasty Gyoza Wrappers
  • 1 Tbsp. oil for pan-frying
  • 1/2 cup water
  • Ponzu sauce for dipping
  • J-Basket white sesame seeds for garnishing
  • Japanese
  • /
  • Appetizer
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Mentaiko Toast
  • 4 slices of your favorite bread, toasted
  • 4 Tbsp. mentaiko (spicy cod roe)
  • 2 Tbsp. mayonnaise
  • J Basket Crispy Fried Onion, as desired for topping
  • 4 Soft-boiled eggs
  • Chopped green onions for garnish
  • Fusion
  • /
  • Breakfast
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Korean Style Shrimp Katsu Burger

Breading:

  • ¼ cup all-purpose flour
  • 1 large egg beaten
  • ½  cup J Basket Panko Breadcrumbs

Shrimp Patties:

  • ½ lb shrimp, half minced and half diced
  • 2 Tbsp. yellow onion finely diced
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. water
  • pinch of salt and pepper

Sauce:

  • ¼ cup gochujang
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. honey
  • 1 Tbsp. Nishiki rice vinegar
  • 1 tsp. J-Basket sesame oil
  • 2 cloves garlic, minced
  • 1 tsp. grated ginger

Burger Assembly:

  • 2 Burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced cucumbers
  • Optional toppings: sliced green onions, sesame seeds
  • Korean
  • /
  • Main Dish