Recipes (Food Service)

Reset All
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No items found.
Natto Omelette with Okonomiyaki Sauce

Ingredients in an omelet

  • 2 packs J-Basket Yondan Natto - including the accompanying sauce
  • 25g (0.9oz) Cabbage (finely chopped)
  • 10g (0.4oz) Red pickled ginger (finely chopped)
  • 2g (0.07oz) Sakura shrimp
  • 3g (0.1oz) Tenkasu (tempura scraps)

Egg mixture

  • 2 Eggs
  • 1 tsp Sugar
  • 40g (1.4oz) Soy milk
  • Salad oil as needed

Toppings

  • Okonomiyaki sauce as needed
  • Mayonnaise as needed
  • Green onions (finely chopped) as needed
  • Red pickled ginger as needed
  • J-Basket Bonito flakes as needed
  • Japanese
  • /
  • Breakfast
No items found.
Four-Color Natto Soboro Donburi
  • 4 Green beans
  • 350-400g (12.3-14.1oz) Warm cooked Nishiki rice
  • Red pickled ginger as needed
  • Salad oil as needed

Scrambled Eggs

  • 2 Eggs
  • 2 tsps Sugar
  • A pinch of salt
  • 1 tsp sake

Natto Soboro

  • 1 piece Ginger (chopped)
  • 80g (2.8oz) J-Basket ground amber pork
  • 1 Tbsp Sake
  • 2½Tbsps J-Basket Unagi sauce
  • 2 packs J-Basket Yondan Natto
  • Japanese
  • /
  • Main Dish
No items found.
Breaded Baked Mushroom
  • 9 Large Brown mushrooms
  • 1 Tbsp Olive oil
  • A pinch of salt
  • A pinch of chopped parsley
  • Lemon (cut into wedges) as needed

Filling

  • 1 clove Garlic (chopped)
  • 2  strips of Bacon (chopped)
  • 10g (0.4oz) Dynasty Panko Breadcrumbs
  • 2 Tbsps Parsley (chopped)
  • 1 Tbsp Powdered cheese
  • A pinch of black pepper
  • Fusion
  • /
  • Vegetables
No items found.
Orange and Herb-Infused Breadcrumbs
  • Orange zest from 1 orange
  • 1 clove Garlic
  • Herbs (parsley, basil, dill, etc.) combined total of 10g (0.4oz)
  • 60g (2.1oz) Unsalted butter
  • 80g (2.8oz) Dynasty Panko Breadcrumbs
  • ½ tsp Salt
  • A pinch of pepper
  • Fusion
  • /
  • Appetizer
No items found.
Three-colored Rolled Cutlet
  • 6 pieces Pork (thinly sliced)
  • Salt as needed
  • Pepper as needed
  • 30g (1.1oz) Rolled omelet (store-bought)
  • ¼ sheet J-Basket roasted seaweed
  • 1 WelPac Kanikama (Crab sticks )
  • 2 Shiso leaves
  • 2 Sliced cheese (melting type)
  • 2/3 stalks Green asparagus (thick)
  • Frying oil as needed
  • Mint leaves as needed
  • Lemon (cut into wedges) as needed

Coating

  • 5g (0.2oz) Cake flour
  • ½ Beaten egg
  • 20g (0.7oz) Dynasty panko breadcrumb

Curry Mayo Sauce

  • ½ Tbsp Mayonnaise
  • 1/6 tsp Kikkoman Soy sauce
  • 1/6 tsp Curry powder

Spicy Mayo Sauce

  • 20g (0.7oz) Mayonnaise
  • 10g (0.4oz) Ketchup
  • 2g (0.07oz) Chili sauce
  • ½ tsp Yuzu juice  - or substitute with lemon juice

Chili Sauce

  • 30g (1.1oz) Chili sauce
  • 10g (0.4oz) Thick sauce
  • 1 tsp Yuzu juice  - or substitute with lemon juice)
  • Japanese
  • /
  • Appetizer
No items found.
Salmon and Watercress Noodle Marinade
  • ¼ bag Dynasty maifun rice stick
  • 80-100g (2.8-3.5oz) Smoked salmon
  • 1/8 Red onion
  • 10g (0.4oz) Watercress
  • Cracked black pepper as needed

Marinade mixture

  • 3 Tbsp Japanese-style wasabi dressing (store-bought)
  • 1 Tbsp Olive oil
  • Japanese
  • /
  • Main Dish
No items found.
Wa-Mian Ban Ban Ji Salad
  • 1/4 bag Dynasty Maifun Rice Stick
  • 100g (3.5oz) rotisserie chicken (store-bought) or substitute with boiled chicken breast
  • ½ Cucumber
  • ¼ Red bell pepper
  • 2 sheets J-Basket Nori
  • Dynasty La-Yu (Japanese chili oil) as needed
  • WelPac Roasted white sesame seeds as needed

Dressing

  • 3 Tbsps Mayonnaise
  • 1 Tbsp Kikkoman Soy sauce
  • 1-2 tsps Ume paste (tube)
  • ½ tsp Grated garlic

  • Chinese
  • /
  • Salad
No items found.
Pork Salt Rice Noodle Ramen
  • ½ bag Dynasty Maifun Stick
  • 200g (7.1oz) Pork belly (block)
  • 20g (0.7oz) Mizuna greens
  • 1 Boiled egg
  • Ginger (julienned) as needed
  • J-Basket Katsuo Bushi (Bonito flakes) as needed

Ramen Soup

  • 1L (33.8fl oz) Water
  • 100ml (3.4fl oz) Kikkoman Umami Rich White Soy Sauce
  • 10g (0.4oz) Ginger (julienned)
  • 1 stalk Scallions (green part)
  • 1 tsp Nishiki Rice vinegar
  • 1 tsp Yuzu pepper
  • Black pepper a little
  • Japanese
  • /
  • Soup
No items found.
Eel and Arugula Pizza
  • 80g (2.8oz) Oceanus Unagi Kabayaki
  • 2 pieces Pizza dough (store bought or self made) - approximately 17cm (6.7in) in diameter
  • 10-15g (0.4-0.5oz) Arugula
  • 1/8 Red onion
  • 60-80g (2.1-2.8oz) Baby mozzarella cheese
  • 1 tsp Olive oil
  • Arugula (for garnish) as needed

Pizza sauce

  • 50g (1.8oz) Canned chopped tomatoes
  • 2 Tbsps Ketchup
  • ½ tsp Grated garlic
  • A pinch of Salt
  • A pinch of black pepper
  • A pinch of chili pepper
  • Fusion
  • /
  • Main Dish
No items found.
Carpaccio-style seared eel and watercress
  • 80-100g (2.8-3.5oz) Oceanus Unagi Kabayaki
  • 15g (0.5oz) Watercress
  • 120-150g (4.2-5.3oz) Potato salad - or mashed potatoes
  • 2 each Mini tomatoes (red and yellow)
  • J-Basket roasted white sesame seeds as needed
  • Baguette as needed

Dressing

  • 1 Tbsp Olive oil
  • 1 Tbsp Nishiki Rice vinegar
  • 1 Tbsp Kikkoman Soy sauce
  • 1 tsp Prepared wasabi paste
  • Fusion
  • /
  • Main Dish
No items found.
Aburi Eel Umaki Onigiri (Musubi)
  • 100-120g (3.5-4.2oz) Oceanus Unagi Kabayaki
  • 250g (8.8oz) Warm cooked Nishiki rice
  • 100g (3.5oz) Rolled omelette (homemade basic omelette is also fine)
  • 4 sheets J-Basket Roasted seaweed (cut into 1cm strips)
  • 4 Shiso leaves

Gochujang Sushi Vinegar

  • 2 Tbsps J-Basket Roasted white sesame seeds
  • 1 Tbsp Gochujang (Korean red pepper paste)
  • 2 tsps Nishiki Rice vinegar

Sushi Vinegar (Can substitute with Nishiki Sushi Seasoning)

  • 2 tsps Nishiki Rice vinegar
  • 2 tsps Sugar
  • ½ tsp Salt
  • Japanese
  • /
  • Appetizer
No items found.
Mexican Caesar Salad
  • 120g (4.2oz) J-Basket Ground Amber Pork
  • 1 clove Garlic
  • Salad oil as needed
  • 50g (1.8oz) Romaine lettuce
  • 50g (1.8oz) Tomato
  • 10g (0.4oz) Purple cabbage  - or Treviso can
  • ¼ Avocado
  • 40g (1.4oz) Canned Red beans
  • 15g (0.5oz) Tortilla chips
  • 8g (0.3oz) Shredded cheese (cheddar)  - Edible raw
  • Olive oil as needed
  • Caesar dressing as needed
  • A pinch of Paprika powder a little

Seasoning

  • 1 Tbsp Ketchup
  • ½ Tbsp Sake
  • ½ Tbsp Kikkoman Soy sauce
  • 1/3 tsp Chili powder
  • A pinch ofSalt
  • A pinch of Pepper
  • Mexican
  • /
  • Salad
No items found.
Tofu Steak with Yuzu-flavored Meat Miso Sauce
  • 300g (10.6oz) Cotton tofu
  • 120g (4.2oz) J-Basket Ground Amber Pork
  • 60g (2.1oz) Shimeji mushrooms
  • 6 Mini tomatoes
  • 1/6 stalk Scallions
  • 3 Tbsps J-Basket Sesame oil
  • WelPac Katakuriko (Potato starch) as needed
  • 2 Tbsps Green onion (finely chopped)
  • Shichimi togarashi (Japanese seven-spice blend) as needed

Meat Miso Seasoning

  • 2 Tbsps Sake
  • 1 Tbsp Miso paste
  • 1 Tbsp Yuzu juice
  • 1 Tbsp Kikkoman Aji-Mirin
  • 1 Tbsp Kikkoman Soy sauce
  • 1 tsp Grated ginger
  • ½ tsp J-Basket Katakuriko (Potato starch)
  • Fusion
  • /
  • Main Dish
No items found.
Menchi Katsu with Oatmeal and Edamame
  • 150g (5.3oz) J-Basket Ground Amber Pork
  • 50g (1.8oz) J-Basket Frozen shelled edamame - thawed
  • Cake flour as needed
  • Beaten eggs as needed
  • WelPac Panko Breadcrumbs as needed
  • Frying oil as needed

Binder for the mixture

  • 50g (1.8oz) Oatmeal - quick oats or similar
  • 1 Egg
  • 2 Tbsps WelPac Panko Breadcrumbs
  • 2 Tbsps Mayonnaise
  • ½ tsp Salt
  • ½ tsp Pepper

Accompanying marinade

  • 100g (3.5oz) Red cabbage (julienned)
  • 1½ Nishiki Rice vinegar
  • 1 Tbsp Sugar
  • 2 tsps Olive oil
  • A pinch of Salt
  • A pinch of cracked black pepper a little

Toppings

  • Olives as needed
  • Wholegrain mustard as needed
  • Japanese
  • /
  • Appetizer
No items found.
Tetra Teriyaki Meatballs

Meat mixture

  • 200g (7.1oz) J-Basket Ground Amber Pork
  • 1 Egg
  • ¼ Onion, finely chopped
  • 2 Tbsp WelPac Breadcrumbs
  • 1 Tbsp Sake (Japanese rice wine)
  • 1 Tbsp WelPac Katakuriko (Potato starch )
  • ½ tsp Salt

Sauce

  • 1 Tbsp Dynasty Oyster sauce
  • 1 Tbsp Kikkoman Soy sauce
  • 1 Tbsp Kikkoman Aji-Mirin (Japanese sweet rice wine)
  • 1 Tbsp Sake
  • 1 Tbsp Sugar
  • 1 tsp Grated garlic
  • 3 Tbsps Water
  • Salad oil as needed

Toppings

  • Sliced cheese as needed
  • Pickles as needed
  • Mini tomatoes as needed
  • Grated daikon radish as needed
  • Shiso leaves (julienned) as needed
  • Mayonnaise as needed
  • Dynasty Sriracha sauce as needed
  • Green onions (finely chopped) as needed
  • Japanese
  • /
  • Appetizer
person
No results found.
Please try different keywords.