Swiss Roll Parfait
- 3 slices "Orange" milk swiss roll
- 3½ Tbsp. whipped cream
- 1 medium-sized scoop of vanilla ice cream
- 3 strawberries
- ½ of a banana
- 6 almonds, crushed
- Chocolate syrup for topping as desired
- Cut the banana into approx. ½ inch-thick slices. Slice the strawberries in half.
- Plate the slices of roll cake and top with vanilla ice cream, banana slices, strawberries, and whipped cream.
- Drizzle with chocolate syrup and sprinkle with crushed almonds.
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