Recipes (Homecook)

• 1 tablespoon olive oil
• 1 pound pizza dough
• ¾ cup jarred tomato sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 8 ounces sliced low-moisture mozzarella cheese
• ½ cup cherry tomatoes, halved
• Peppercorns
• Basil leaves

• 2 eggs
• 1/3 cup buttermilk
• 1 tablespoon tahini
• 1 splash vanilla extract
• 1 Tbsp. Dynasty Premium Sesame Oil
• 1 pinch salt
• 1 cup flaky cereal, crushed
• ¼ cup shredded unsweetened coconut
• ¼ cup J-Basket roasted white sesame seeds
• 4 slices thick bread
• Butter, as needed for frying
• Zest of 1 lemon, for garnishing (optional)
• Fresh raspberries, for serving
• Basil, for garnish

Brownies:

• 1 cup butter melted, cooled slightly
• 2½ cups granulated sugar
• 1 tbsp vanilla
• 4 eggs
• ½ cups flour
• 1 cup cocoa
• ½ tsp salt

Cherry Cheesecake filling:

• 1 8 oz package cream cheese
• 1 egg
• 1 tsp vanilla
• 1/3 cup granulated sugar
• 1 can Dynasty Lychees, drained
• ½ can cherry pie filling
• Chocolate chips, for topping

• 1 (8-oz.) Brie round
• 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
• 2 firm pears, cored and thinly sliced lengthwise (about 3½ cups)
• 1/8 tsp. black pepper
• 2 Tbsp. olive oil
• ½ tsp. flaky sea salt
• ¼ cup honey, for drizzling
• ¼ cup Dynasty Hoisin Sauce, warmed, for drizzling
• Thyme leaves, for garnish

• 1 package Dynasty Won Ton Wrappers

Spinach Artichoke Dip Filling:

• 2 tsp neutral oil
• 1 onion, chopped
• 10 oz frozen spinach, thawed
• 2 garlic cloves, minced
• 8 oz can artichoke hearts without oil, drained & finely chopped
• ¾ cup non-dairy cream cheese
• ¼ cup non-dairy sour cream
• ½ cup grated non-dairy parmesan cheese or nutritional yeast flakes
• salt and pepper to taste

To serve:

• J-Basket Premium White Sesame Seed, to sprinkle
• Dynasty Sweet & Sour Sauce for dipping

• 2 tablespoons unsalted butter, softened
• 1 medium yellow onion, thinly sliced
• 1½ pounds green cabbage, sliced thick
• 4 large cloves garlic, sliced
• ¼ cup white miso paste
• 1 tablespoon honey
• 3/4 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 bone-in, skin-on chicken thighs (about 2 pounds total)
• 1 tablespoon plus 1 1/2 teaspoons olive oil
• ½ cup dry white wine, such as sauvignon blanc
• 1 Tbsp. Dynasty Premium Fish Sauce
• 1/3 cup Kikkoman Soy Sauce

• 5 cups peeled, cubed butternut squash
• 3 cloves garlic, smashed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon chopped fresh sage, plus more for serving
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon cinnamon
• kosher salt and pepper
• 2 cups whole milk
• 2 cups low sodium veggie or chicken broth
• 2 tablespoons butter
• 4 ounces chopped pancetta
• Heavy cream, for drizzling
• Dynasty Hot Chili Oil, for topping
• Crusty bread, for serving

• 4 Tbsp. unsalted butter
• ¼ cup all-purpose flour
• ¼ cup curry powder
• 2 tsp. garam masala
• 1 Tbsp. vegetable oil
• Kosher salt, freshly ground pepper
• 1 large onion, chopped
• 1 medium carrot, peeled, sliced on a diagonal ½" thick
• 2 celery stalks, sliced on a diagonal ½" thick
• 3 garlic cloves, finely chopped
• 1 1" piece ginger, peeled, finely chopped
• 6 cups low-sodium vegetable broth
• 1.5 cups butternut squash, peeled, seeds removed, cut into 1" pieces
• 1 zucchini, sliced into half moons
• 1 Tbsp. plus 1 tsp. honey
• Parsley, for garnish
• 2 cups Dynasty Jasmine Rice, prepared, for serving

Spiced Honey Syrup:

• ½ cup water
• ½ cup honey
• 2 sprigs fresh rosemary, plus more for serving
• 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
• 1 tablespoon Dynasty Chinese Five Spices
• 1 inch fresh ginger, sliced
• zest of 1 orange
• 1 teaspoon vanilla extract

Old Fashioned:

• 2 ounces (¼ cup) bourbon
• 1 ounce (2 tablespoons) lemon juice
• 1 ounce (2 tablespoons) orange juice
• 1-2 dashes orange bitters
• 1-2 ounces (2-4 tablespoons) spiced honey syrup
• Ice

Garnish options:

• Orange slice, rosemary, cinnamon sticks, star anise

• 1 (1-pound) bone-in pork loin chop (1 inch thick)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground peppercorn blend
• 2 teaspoons neutral oil
• 3 tablespoons unsalted butter, divided
• 1 small shallot, minced
• 1 Tbsp. Dynasty Premium Oyster Flavored Sauce
• ¼ cup (2 ounces) dry red wine
• Mashed potatoes, for serving

Roasted Brussels Sprouts:

• 12 oz Brussels sprouts ends trimmed, yellow leaves removed, each sliced in half
• 2 tbsp olive oil
• ¼ tsp Salt to taste

Roasted Butternut Squash:

• 1 lb butternut squash peeled, seeded, and cubed into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp maple syrup
• ½ tsp ground cinnamon

Other Ingredients:

• 8 oz pasta
• 1 8oz can Dynasty Water Chesnuts, drained
• 1 cup pecan halves
• ½ cup dried cranberries
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil

• 2 tablespoons oil
• 8 oz. shiitake mushrooms (2-3 cups sliced)
• 2 bok choy, chopped (2–3 cups chopped)
• 3 cloves garlic, minced
• one 1-inch piece of peeled fresh ginger, minced
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 1 package Dynasty Saifun Bean Threads
• one 13.5- Fl oz J-Basket Coconut Milk
• 1 teaspoon salt
• squeeze of lime juice

Toppings:

• Marinated tofu, cubed
• 1 stalk of a green onion, sliced

• 4 cups Zucchini, diced into 1 inch pieces
• 1 cup Mayonnaise
• 1 cup Shredded Cheddar Cheese
• 2 Eggs, slightly beaten
• 1 tsp Pepper
• ½ Tbsp. Garlic Powder
• ¼ cup Dynasty Japanese Style Panko Breadcrumbs
• 1 Tbsp Butter, melted
• Parsley, chopped, for garnish

• 4-5 lb baby back ribs
• 1 Tbsp sea salt
• 1 Tbsp jerk seasoning
• 2 Tbsp brown sugar

Marinade:

• ¼ cup Dynasty Hoisin Sauce
• 2 Tbsp honey
• 1 Tbsp Kikkoman Soy Sauce
• 2 Tbsp Dynasty Premium Sesame Oil
• 1 Tbsp dried cilantro

Molasses Glaze:

• 3 Tbsp Dynasty Bead Molasses Sauce
• 2 Tbsp Kikkoman Soy Sauce
• ¼ cup Dynasty Hoisin Sauce
• 1/3 cup brown sugar
• ¼ cup Nishiki Rice Vinegar
• 6 allspice berries, whole
• 1 tsp ground ginger
• 2 Tbsp fresh thyme
• 1/3 cup honey
• 1 cup orange juice
• 1 cinnamon stick
• ½ cup dark rum

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• Dynasty Brown Gravy Sauce, warmed, for serving
• Roasted potatoes, for serving
• Roasted carrots, for serving