Egg Flower Udon Noodle Soup

1. Boil Udon noodles according to the package instructions, and drain it after its boiled well.
2. Mix Kikkoman shiro dashi and water in a pan and heat until it boils
3. Add beaten egg into the soup and turn off the heat when the eggs are fluffy and set.
4. Mix Udon Noodles and the soup, then add green onions as desired.

*Recipe created and owned by Kikkoman Sales USA, Inc.