Shiro Dashi Soy Milk Hot Pot

1. Cut the tofu into 8 pieces. Roughly chop the napa cabbage. Cut the mizuna into 2 inch lengths. Cut the green onion diagonally into 1 inch wide pieces. Slice the carrot into 0.2 inch thick rounds. Trim the base of the shimeji mushrooms and separate them into small clusters. Remove the stems from the fresh shiitake mushrooms.
2. Pour broth ingredients into a pot and heat over medium heat. Add ingredients that take longer to cook first, then add the rest.

We highly recommend the J-Basket rice and ramn noodles for the hot pot!