Recipes (Homecook)

Chicken:

• 2 large thin boneless, skinless chicken breasts (about 1½ pounds)
• ¾ tsp salt, divided
• ¾ tsp freshly ground black pepper, divided
• 4 thin slices black forest ham
• 1 cup (4 oz) shredded Gruyère, Emmenthal, or Swiss cheese
• ½ cup all-purpose flour
• 2 large eggs
• 1 tbsp Dijon mustard
• 1 cup Dynasty Japanese Style Panko Breadcrumbs
• 3 tbsp unsalted butter, melted and slightly cooled
• ¼ cup grated Parmigiano Reggiano cheese

Sauce:

• 3 tbsp unsalted butter
• 3 tbsp minced shallots
• 2 tbsp all-purpose flour
• 1½ cups chicken stock
• ⅓ cup heavy cream
• ¼ tsp salt
• ⅛ tsp freshly ground black pepper
• 1 tsp Dijon mustard
• 2 tbsp grated Parmigiano Reggiano cheese
• 1 tsp fresh chopped thyme

• 1 box of your favorite pasta
• 1 6 oz can tomato paste
• 2 cloves garlic, chopped
• 1 oz vodka
• 2 tbsp Dynasty Sriracha Chili Sauce
• ½ white onion, diced
• 1 cup heavy cream
• 1 tbsp olive oil
• 2 tbsp butter
• ½  cup pasta water
• Salt and pepper, to taste
• 1 cup parmesan cheese, grated
• Italian parsley, chopped

• large butternut squash (about 3 lbs.), halved and seeded
• 2 tbsp. unsalted butter
• 2 shallots, minced
• 2 tsp. garlic, minced
• 1 tsp. ginger, grated
• 3 cups vegetable stock
• 1 tsp Dynasty Fish Sauce
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp Kikkoman Soy Sauce
• 2 tbsp Dynasty Hoisin Sauce
• ½ lime, juiced
• Toppings: cilantro leaves, pumpkin seeds

Nuoc cham dressing:

• 3 tbsp Dynasty Premium Fish Sauce
• 2 tbsp white vinegar
• 3 tbsp sugar
• 1 tbsp lime juice
• 1 long red chili, finely chopped
• 2 garlic cloves, finely chopped

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• 5 oz rice flour
• ½ tsp turmeric
• ¼ tsp sea salt
• ½ cup J-Basket coconut milk
• ½ cup water
• vegetable oil
• 1 cup shredded cooked chicken
• 1 small carrot, julienned into fine strips or coarsely grated
• 4 oz bean sprouts
• 1 bell pepper, julienned
• 3 radishes, julienned
• 2 green onions, finely sliced

For shio broth:

• 1 Tbsp J-Basket ramen soup base paste
• 1.5 cups hot water

For shoyu broth:

• 1 tsp J-Basket ramen soup base paste
• 1.5 Tbsp of Kikkoman original soy sauce
• 1.5 cups hot water

For Miso broth:

• 1 tsp J-Basket ramen soup base paste
• 1.5 Tbsp of miso (we used red miso here)
• 1.5 cups hot water

For mochi pancakes (makes 2 pancakes):

• 1 cup of J-Basket mochi mix.
• 1/3 cup + 1-2 Tbsp of water. You can add a teaspoon of water if the batter is too thick.

For mochi waffles:

• 1 cup of J-Basket mochi mix.
• 1/3 cup + 2 Tbsp of water.

For mochi crepes:

• 1 cup of J-Basket mochi mix.
• 2/3 cup of water

• 1 lb pork belly, sliced into 1/2-inch thick strips
• ½ cup Dynasty Hoisin Sauce
• 2 tablespoons Kikkoman Soy Sauce
• 1 tablespoon honey or brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 8-10 steamed bao buns (store-bought or homemade)
• ½ cup pickled cucumber slices
• ½ cup shredded carrots
• Fresh cilantro leaves, for garnish

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup Dynasty Baby Corn, drained and cut in half
• ½ cup snow peas
• 1 red bell pepper, sliced
• ½ cup cashews, toasted
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, minced
• 3 green onions, chopped, for garnish
• Dynasty Sriracha Chili Sauce, for serving

Sauce:

• 3 tablespoons Kikkoman soy sauce
• 2 tablespoons Dynasty oyster sauce
• 1 tablespoon Nishiki rice vinegar
• 1 tablespoon honey
• 1 teaspoon Dynasty sesame oil

• 1 bag of Frozen hand cut fries
• 1 teaspoon olive oil
• 2 cloves garlic minced
• ½ teaspoon black pepper
• ¼ cup unsalted butter
• ⅛ cup all-purpose flour
• ½ cup water
• 1 cup Dynasty Oyster Sauce

Equipment:

• 1 Large Skillet

• 2 tbsp avocado oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp crushed red pepper flakes
• 1 cup vegetable broth, low sodium
• 1 tbsp brown sugar
• 2 tbsp Dynasty Bead Molasses
• 1 tbsp tamari, low sodium (sub soy sauce)
• 1 tbsp apple cider vinegar
• 1 15 oz can kidney beans, rinsed and drained
• ¼ tsp J-Basket Natural Sea Salt, more to taste
• Fresh cracked pepper to taste
• Parsley, chopped for garnish
• 4 slices rustic bread

• 2 oz vodka, chilled
• ½ oz dry vermouth
• 2 tablespoons Dynasty Lychee juice
• 1 tablespoon lemon juice
• 1 cup ice
• 3 Dynasty Lychees, for garnish

• 1 package Dynasty Bean Threads (Saifun)
• 1 tablespoon olive oil
• ¼ yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons red curry paste
• 2 teaspoons tomato paste
• 1 tablespoon soy sauce
• ¾ cup J-Basket Coconut Milk
• ¼ cup chicken broth
• ½ cup fresh Thai basil leaves
• ¼ cup fresh cilantro leaves
• Lime wedges, for serving

Focaccia dough:

• 250 ml cool water
• 1 tbsp active dry yeast
• 1 tsp granulated sugar
• 300 grams all-purpose flour
• ½ tsp sea salt
• 2 tbsp olive oil, extra for greasing

Toppings:

• 2-3 tbsp Dynasty Hot Chili Oil
• 1 tbsp minced garlic
• 1 JFC Berkshire Pork Coarse Spicy Sausage, thinly sliced
• Basil, for garnish

• 2 tbsp Dynasty Premium Sesame Oil
• 1 cup carrots, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1/3 cup green onions, finely chopped, white and green parts separated
• 2 large eggs, beaten
• 1/2 cup frozen green peas
• 1/2 cup frozen corn
• 3 cups sliced leftover turkey
• 4 cups cooked leftover Dynasty Jasmine Rice, cold
• 2 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty Sriracha Chili Sauce
• 1/2 tsp fresh ground black pepper
• 1 jalapeno pepper, sliced

• 2 pounds fresh figs, cut in quarters and stems removed
• 1 Tbsp. Dynasty Chinese Five Spices
• 1 cup granulated sugar
• juice of one lemon
• 1 teaspoon vanilla extract
• ¼ cup water

• 2 tablespoons unsalted butter
• 2 tablespoons Dynasty Hot Chili Oil
• 2 tablespoons all-purpose flour
• 1 cup milk of choice
• 1 cup elbow pasta
• 1 cup white cheddar cheese, shredded
• Pinch salt and pepper, to taste

Bread Crumb Topping:

• ¼ cup Dynasty Japanese Style Panko Bread Crumbs
• ½ tablespoon Dynasty Hot Chili Oil
• Green onions, sliced

• 3 pounds chicken wings
• Kosher salt and black pepper
• 1/2 cup Dynasty Bead Molasses Sauce
• 1/2 cup packed light brown sugar
• 1/3 cup orange juice
• 1/4 cup apple cider vinegar
• 2 garlic cloves, grated
• Pinch or two of cayenne pepper
• Sesame seeds, for garnish

Marinade:

• 2 inch piece fresh ginger
• 4 cloves garlic
• 1 tbsp honey (omit for Whole30)
• ¼ cup lime juice
• 1 tsp lime zest
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp coconut aminos finely diced
• 2 tbsp Dynasty Premium Fish Sauce

Salad:

• 1 pound sirloin steak
• 5 cups arugula
• ½ cup chopped fresh mint
• ¼ cup chopped cilantro
• ½ cup thinly sliced red onion
• 1 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• ½ cucumber cut in half lengthwise and then thinly sliced
• ¼ cup finely chopped peanuts or cashews
• 1 red thai chili thinly sliced

• ½ large butternut squash, cut into ½-inch cubes (4 cups)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (5 oz.) package arugula
• 1 medium apple, sliced
• 1 red onion, chopped
• 1 carrot, shaved
• ½ cup pumpkin seeds
• ¼ cup gouda, cubed
• ¼ cup feta, crumbled

Apple Cider Vinaigrette:

• 2 tablespoons apple cider vinegar
• 1 Tbsp Dynasty Hoisin Sauce
• ¼ cup olive oil
• ½ tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

• 6 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 large sweet onion, sliced
• 3 cloves garlic
• 3 tbsp flour
• 3 cups whole milk
• 2 tsp Worcestershire sauce
• 6-7 shakes tabasco sauce
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp fresh thyme, minced
• ¼ cup grated parmesan cheese
• 2 lbs fresh French style green beans, rinsed and stems removed
• ½ cup Dynasty Japanese Style Panko Bread Crumbs
• ⅓ cup grated parmesan cheese
• 2 tbsp fresh parsley, minced

• For the pastry:
• 3 cups all-purpose flour
• 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch of salt
• ½ cup cold water
• 1 large egg beaten to brush on pastry

For the filling:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• ¾ cup yellow onion, finely chopped
• ½ cup peas
• ½ cup Dynasty Brown Gravy Sauce
• ½ cup beef stock
• Salt & pepper to taste

• 2½ pounds mussels, scrubbed clean
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons red curry paste
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 1 (13.5 ounce) can full-fat coconut milk
• ¼ cup low-sodium chicken, or seafood stock
• Cilantro leaves, for garnish

• 1½ lb baby bok choy, sliced in half, lengthwise
• ¾ cup chicken broth
• 3 tbsp Dynasty Oyster Sauce
• 1 tbsp Kikkoman Soy Sauce
• ½ tsp kosher salt
• 1 tbsp shaoxing wine
• ¼ tbsp Dynasty Premium Sesame Oil
• 1 tsp sugar
• 4 cloves garlic, grated
• ¼ tbsp cornstarch

• 5 tbsp unsalted butter, divided
• 2 links Chinese sausage, cut into small pieces
• 6 cloves garlic, chopped
• 1 tsp ginger, chopped
• 1 medium size onion, small diced
• 2 celery stalks, chopped
• 5 tbsp Kikkoman Soy Sauce
• 2 tbsp Dynasty Oyster Sauce
• 1 1/2 cup chicken or turkey broth
• 6 cups cooked Dynasty Jasmine Rice, cooled
• 1 can Dynasty Sliced Water Chestnuts, drained
• ½ cup dried cranberries
• 1/2 tsp black pepper
• 3 oz fresh sage, chopped
• 1 oz fresh thyme, chopped
• 1 oz fresh rosemary, chopped
• 1 oz Italian flat parsley, chopped
• 1 to 2 bay leaves
• 2 green onions, chopped

• 3 granny smith apples cored, peeled and diced
• 2 Tbsp brown sugar
• ¼ tsp cinnamon
• 2 Tbsp butter
• 20 Dynasty Wonton Wrappers
• vegetable or canola oil for frying
• caramel sauce
• powdered sugar for garnish
• water

• 1 13 ounce tube pizza dough
• Dynasty Premium Sesame Oil, for brushing
• 3 green onions, sliced
• 2 Tbsp J-Basket Roasted White Sesame Seeds
• Salt and pepper to taste

• 3 pounds short ribs
• 1 pound Korean radish, mu (무)
• 1 medium onion
• 2 large scallions, white parts
• 8 garlic cloves
• 3 thin ginger slices, 1-inch rounds
• 2 tbsp Kikkoman Soy Sauce
• salt and pepper
• 6-8 cups water
• 3 oz Dynasty Saifun Bean Threads
• 1 tsp, minced garlic
• 2 scallions, finely chopped

• 1 tablespoon olive oil
• 1 pound pizza dough
• ¾ cup jarred tomato sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 8 ounces sliced low-moisture mozzarella cheese
• ½ cup cherry tomatoes, halved
• Peppercorns
• Basil leaves

• 2 eggs
• 1/3 cup buttermilk
• 1 tablespoon tahini
• 1 splash vanilla extract
• 1 Tbsp. Dynasty Premium Sesame Oil
• 1 pinch salt
• 1 cup flaky cereal, crushed
• ¼ cup shredded unsweetened coconut
• ¼ cup J-Basket roasted white sesame seeds
• 4 slices thick bread
• Butter, as needed for frying
• Zest of 1 lemon, for garnishing (optional)
• Fresh raspberries, for serving
• Basil, for garnish

Brownies:

• 1 cup butter melted, cooled slightly
• 2½ cups granulated sugar
• 1 tbsp vanilla
• 4 eggs
• ½ cups flour
• 1 cup cocoa
• ½ tsp salt

Cherry Cheesecake filling:

• 1 8 oz package cream cheese
• 1 egg
• 1 tsp vanilla
• 1/3 cup granulated sugar
• 1 can Dynasty Lychees, drained
• ½ can cherry pie filling
• Chocolate chips, for topping