Recipes (Homecook)

• 2 pounds fresh figs, cut in quarters and stems removed
• 1 Tbsp. Dynasty Chinese Five Spices
• 1 cup granulated sugar
• juice of one lemon
• 1 teaspoon vanilla extract
• ¼ cup water

• 2 tablespoons unsalted butter
• 2 tablespoons Dynasty Hot Chili Oil
• 2 tablespoons all-purpose flour
• 1 cup milk of choice
• 1 cup elbow pasta
• 1 cup white cheddar cheese, shredded
• Pinch salt and pepper, to taste

Bread Crumb Topping:

• ¼ cup Dynasty Japanese Style Panko Bread Crumbs
• ½ tablespoon Dynasty Hot Chili Oil
• Green onions, sliced

• 3 pounds chicken wings
• Kosher salt and black pepper
• 1/2 cup Dynasty Bead Molasses Sauce
• 1/2 cup packed light brown sugar
• 1/3 cup orange juice
• 1/4 cup apple cider vinegar
• 2 garlic cloves, grated
• Pinch or two of cayenne pepper
• Sesame seeds, for garnish

Marinade:

• 2 inch piece fresh ginger
• 4 cloves garlic
• 1 tbsp honey (omit for Whole30)
• ¼ cup lime juice
• 1 tsp lime zest
• 1 tbsp Dynasty Premium Sesame Oil
• 2 tsp coconut aminos finely diced
• 2 tbsp Dynasty Premium Fish Sauce

Salad:

• 1 pound sirloin steak
• 5 cups arugula
• ½ cup chopped fresh mint
• ¼ cup chopped cilantro
• ½ cup thinly sliced red onion
• 1 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• ½ cucumber cut in half lengthwise and then thinly sliced
• ¼ cup finely chopped peanuts or cashews
• 1 red thai chili thinly sliced

• ½ large butternut squash, cut into ½-inch cubes (4 cups)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (5 oz.) package arugula
• 1 medium apple, sliced
• 1 red onion, chopped
• 1 carrot, shaved
• ½ cup pumpkin seeds
• ¼ cup gouda, cubed
• ¼ cup feta, crumbled

Apple Cider Vinaigrette:

• 2 tablespoons apple cider vinegar
• 1 Tbsp Dynasty Hoisin Sauce
• ¼ cup olive oil
• ½ tablespoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

• 6 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 1 large sweet onion, sliced
• 3 cloves garlic
• 3 tbsp flour
• 3 cups whole milk
• 2 tsp Worcestershire sauce
• 6-7 shakes tabasco sauce
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp fresh thyme, minced
• ¼ cup grated parmesan cheese
• 2 lbs fresh French style green beans, rinsed and stems removed
• ½ cup Dynasty Japanese Style Panko Bread Crumbs
• ⅓ cup grated parmesan cheese
• 2 tbsp fresh parsley, minced

• For the pastry:
• 3 cups all-purpose flour
• 1 cup unsalted butter, cubed and kept cold until ready to use
• pinch of salt
• ½ cup cold water
• 1 large egg beaten to brush on pastry

For the filling:

• 1 tablespoon vegetable oil
• 1 pound ground beef
• ¾ cup yellow onion, finely chopped
• ½ cup peas
• ½ cup Dynasty Brown Gravy Sauce
• ½ cup beef stock
• Salt & pepper to taste

• 2½ pounds mussels, scrubbed clean
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 2 garlic cloves, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons red curry paste
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 1 (13.5 ounce) can full-fat coconut milk
• ¼ cup low-sodium chicken, or seafood stock
• Cilantro leaves, for garnish

• 1½ lb baby bok choy, sliced in half, lengthwise
• ¾ cup chicken broth
• 3 tbsp Dynasty Oyster Sauce
• 1 tbsp Kikkoman Soy Sauce
• ½ tsp kosher salt
• 1 tbsp shaoxing wine
• ¼ tbsp Dynasty Premium Sesame Oil
• 1 tsp sugar
• 4 cloves garlic, grated
• ¼ tbsp cornstarch

• 5 tbsp unsalted butter, divided
• 2 links Chinese sausage, cut into small pieces
• 6 cloves garlic, chopped
• 1 tsp ginger, chopped
• 1 medium size onion, small diced
• 2 celery stalks, chopped
• 5 tbsp Kikkoman Soy Sauce
• 2 tbsp Dynasty Oyster Sauce
• 1 1/2 cup chicken or turkey broth
• 6 cups cooked Dynasty Jasmine Rice, cooled
• 1 can Dynasty Sliced Water Chestnuts, drained
• ½ cup dried cranberries
• 1/2 tsp black pepper
• 3 oz fresh sage, chopped
• 1 oz fresh thyme, chopped
• 1 oz fresh rosemary, chopped
• 1 oz Italian flat parsley, chopped
• 1 to 2 bay leaves
• 2 green onions, chopped

• 3 granny smith apples cored, peeled and diced
• 2 Tbsp brown sugar
• ¼ tsp cinnamon
• 2 Tbsp butter
• 20 Dynasty Wonton Wrappers
• vegetable or canola oil for frying
• caramel sauce
• powdered sugar for garnish
• water

• 1 13 ounce tube pizza dough
• Dynasty Premium Sesame Oil, for brushing
• 3 green onions, sliced
• 2 Tbsp J-Basket Roasted White Sesame Seeds
• Salt and pepper to taste

• 3 pounds short ribs
• 1 pound Korean radish, mu (무)
• 1 medium onion
• 2 large scallions, white parts
• 8 garlic cloves
• 3 thin ginger slices, 1-inch rounds
• 2 tbsp Kikkoman Soy Sauce
• salt and pepper
• 6-8 cups water
• 3 oz Dynasty Saifun Bean Threads
• 1 tsp, minced garlic
• 2 scallions, finely chopped

• 1 tablespoon olive oil
• 1 pound pizza dough
• ¾ cup jarred tomato sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 8 ounces sliced low-moisture mozzarella cheese
• ½ cup cherry tomatoes, halved
• Peppercorns
• Basil leaves

• 2 eggs
• 1/3 cup buttermilk
• 1 tablespoon tahini
• 1 splash vanilla extract
• 1 Tbsp. Dynasty Premium Sesame Oil
• 1 pinch salt
• 1 cup flaky cereal, crushed
• ¼ cup shredded unsweetened coconut
• ¼ cup J-Basket roasted white sesame seeds
• 4 slices thick bread
• Butter, as needed for frying
• Zest of 1 lemon, for garnishing (optional)
• Fresh raspberries, for serving
• Basil, for garnish

Brownies:

• 1 cup butter melted, cooled slightly
• 2½ cups granulated sugar
• 1 tbsp vanilla
• 4 eggs
• ½ cups flour
• 1 cup cocoa
• ½ tsp salt

Cherry Cheesecake filling:

• 1 8 oz package cream cheese
• 1 egg
• 1 tsp vanilla
• 1/3 cup granulated sugar
• 1 can Dynasty Lychees, drained
• ½ can cherry pie filling
• Chocolate chips, for topping

• 1 (8-oz.) Brie round
• 1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed
• 2 firm pears, cored and thinly sliced lengthwise (about 3½ cups)
• 1/8 tsp. black pepper
• 2 Tbsp. olive oil
• ½ tsp. flaky sea salt
• ¼ cup honey, for drizzling
• ¼ cup Dynasty Hoisin Sauce, warmed, for drizzling
• Thyme leaves, for garnish

• 1 package Dynasty Won Ton Wrappers

Spinach Artichoke Dip Filling:

• 2 tsp neutral oil
• 1 onion, chopped
• 10 oz frozen spinach, thawed
• 2 garlic cloves, minced
• 8 oz can artichoke hearts without oil, drained & finely chopped
• ¾ cup non-dairy cream cheese
• ¼ cup non-dairy sour cream
• ½ cup grated non-dairy parmesan cheese or nutritional yeast flakes
• salt and pepper to taste

To serve:

• J-Basket Premium White Sesame Seed, to sprinkle
• Dynasty Sweet & Sour Sauce for dipping

• 2 tablespoons unsalted butter, softened
• 1 medium yellow onion, thinly sliced
• 1½ pounds green cabbage, sliced thick
• 4 large cloves garlic, sliced
• ¼ cup white miso paste
• 1 tablespoon honey
• 3/4 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 4 bone-in, skin-on chicken thighs (about 2 pounds total)
• 1 tablespoon plus 1 1/2 teaspoons olive oil
• ½ cup dry white wine, such as sauvignon blanc
• 1 Tbsp. Dynasty Premium Fish Sauce
• 1/3 cup Kikkoman Soy Sauce

• 5 cups peeled, cubed butternut squash
• 3 cloves garlic, smashed
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon chopped fresh sage, plus more for serving
• ½ teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon cinnamon
• kosher salt and pepper
• 2 cups whole milk
• 2 cups low sodium veggie or chicken broth
• 2 tablespoons butter
• 4 ounces chopped pancetta
• Heavy cream, for drizzling
• Dynasty Hot Chili Oil, for topping
• Crusty bread, for serving

• 4 Tbsp. unsalted butter
• ¼ cup all-purpose flour
• ¼ cup curry powder
• 2 tsp. garam masala
• 1 Tbsp. vegetable oil
• Kosher salt, freshly ground pepper
• 1 large onion, chopped
• 1 medium carrot, peeled, sliced on a diagonal ½" thick
• 2 celery stalks, sliced on a diagonal ½" thick
• 3 garlic cloves, finely chopped
• 1 1" piece ginger, peeled, finely chopped
• 6 cups low-sodium vegetable broth
• 1.5 cups butternut squash, peeled, seeds removed, cut into 1" pieces
• 1 zucchini, sliced into half moons
• 1 Tbsp. plus 1 tsp. honey
• Parsley, for garnish
• 2 cups Dynasty Jasmine Rice, prepared, for serving

Spiced Honey Syrup:

• ½ cup water
• ½ cup honey
• 2 sprigs fresh rosemary, plus more for serving
• 2 cinnamon sticks (or 1 teaspoon ground cinnamon)
• 1 tablespoon Dynasty Chinese Five Spices
• 1 inch fresh ginger, sliced
• zest of 1 orange
• 1 teaspoon vanilla extract

Old Fashioned:

• 2 ounces (¼ cup) bourbon
• 1 ounce (2 tablespoons) lemon juice
• 1 ounce (2 tablespoons) orange juice
• 1-2 dashes orange bitters
• 1-2 ounces (2-4 tablespoons) spiced honey syrup
• Ice

Garnish options:

• Orange slice, rosemary, cinnamon sticks, star anise

• 1 (1-pound) bone-in pork loin chop (1 inch thick)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground peppercorn blend
• 2 teaspoons neutral oil
• 3 tablespoons unsalted butter, divided
• 1 small shallot, minced
• 1 Tbsp. Dynasty Premium Oyster Flavored Sauce
• ¼ cup (2 ounces) dry red wine
• Mashed potatoes, for serving

Roasted Brussels Sprouts:

• 12 oz Brussels sprouts ends trimmed, yellow leaves removed, each sliced in half
• 2 tbsp olive oil
• ¼ tsp Salt to taste

Roasted Butternut Squash:

• 1 lb butternut squash peeled, seeded, and cubed into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp maple syrup
• ½ tsp ground cinnamon

Other Ingredients:

• 8 oz pasta
• 1 8oz can Dynasty Water Chesnuts, drained
• 1 cup pecan halves
• ½ cup dried cranberries
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil

• 2 tablespoons oil
• 8 oz. shiitake mushrooms (2-3 cups sliced)
• 2 bok choy, chopped (2–3 cups chopped)
• 3 cloves garlic, minced
• one 1-inch piece of peeled fresh ginger, minced
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 1 package Dynasty Saifun Bean Threads
• one 13.5- Fl oz J-Basket Coconut Milk
• 1 teaspoon salt
• squeeze of lime juice

Toppings:

• Marinated tofu, cubed
• 1 stalk of a green onion, sliced

• 4 cups Zucchini, diced into 1 inch pieces
• 1 cup Mayonnaise
• 1 cup Shredded Cheddar Cheese
• 2 Eggs, slightly beaten
• 1 tsp Pepper
• ½ Tbsp. Garlic Powder
• ¼ cup Dynasty Japanese Style Panko Breadcrumbs
• 1 Tbsp Butter, melted
• Parsley, chopped, for garnish

• 4-5 lb baby back ribs
• 1 Tbsp sea salt
• 1 Tbsp jerk seasoning
• 2 Tbsp brown sugar

Marinade:

• ¼ cup Dynasty Hoisin Sauce
• 2 Tbsp honey
• 1 Tbsp Kikkoman Soy Sauce
• 2 Tbsp Dynasty Premium Sesame Oil
• 1 Tbsp dried cilantro

Molasses Glaze:

• 3 Tbsp Dynasty Bead Molasses Sauce
• 2 Tbsp Kikkoman Soy Sauce
• ¼ cup Dynasty Hoisin Sauce
• 1/3 cup brown sugar
• ¼ cup Nishiki Rice Vinegar
• 6 allspice berries, whole
• 1 tsp ground ginger
• 2 Tbsp fresh thyme
• 1/3 cup honey
• 1 cup orange juice
• 1 cinnamon stick
• ½ cup dark rum

• 2 teaspoons olive oil
• 4 pounds boneless chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• Dynasty Brown Gravy Sauce, warmed, for serving
• Roasted potatoes, for serving
• Roasted carrots, for serving

• Berries:
• 4 cups of fresh or frozen berries
• 2 tablespoons of cornstarch
• 3 tablespoons of granulated sugar
• 1 teaspoon of vanilla extract

Panko Crumble:

• ¾ cup Dynasty Panko Breadcrumbs
• ¼ cup of all purpose flour
• ¼ cup of brown sugar
• ¼ teaspoon of salt
• 6 tablespoons of butter, melted
• 2 teaspoons of vanilla extract
• 2 tablespoons of coarse sugar
• Vanilla ice cream, for serving
• Mint leaves, for garnish

• 1 package Dynasty Saifun Bean Threads
• 2 cups bean sprouts
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• ½ cup thinly sliced red bell pepper
• ¼ cup chopped fresh cilantro
• ¼ cup chopped green onions
• ¼ cup crushed peanuts

Dressing:

• 3 Tbsp. Kikkoman Soy Sauce
• 2 Tbsp.  Nishiki Rice Vinegar
• 1 Tbsp.  Dynasty Sesame Oil
• 1 Tbsp.  honey
• 1 tsp. grated ginger
• 1 clove garlic, minced
• Juice of 1 lime
• 1 tsp. Dynasty Sriracha Chili Sauce (optional)