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Crispy Sriracha Fried Chicken
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Crispy Sriracha Fried Chicken

duration

30 Minutes

Servings
2
Ingredients
  • 10.5 oz. chicken thigh
  • 1 tsp. soy sauce
  • 1 tsp. cooking saké
  • 1 tsp. grated garlic
  • 1 tsp. grated ginger
  • 1 beaten egg
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. potato starch
  • Roughly 2/3 bottle (1 oz.) J-Basket crunchy sriracha furikake with granola
  • Cooking oil for deep-frying

For Plating:

  • Green leaf lettuce
  • Sliced scallions
  • 2 lemon wedges
Directions
  1. Trim off any excess skin and sinew from the chicken, then cut into large bite-sized pieces. Mix chicken, soy sauce, cooking saké, garlic, and ginger together in a bowl and marinate for 15 minutes.
  2. Add  beaten egg, flour, potato starch, and J-Basket crunchy sriracha furikake with granola to the bowl with the marinated chicken. Mix until the chicken is  thoroughly coated.
  3. Deep-fry  the chicken for 3 minutes in cooking oil heated to 340°F. Remove from the oil  and place on a cooling rack to rest for 3 minutes. Return to the oil and  deep-fry for an additional 2 minutes.
  4. Cover  a serving platter with lettuce leaves, then plate the chicken on top. Garnish  with lemon wedges and sprinkle with additional J-Basket crunchy sriracha furikake with granola and sliced scallions.
Dish Type / Ethnic Cuisine
Main Dish
,
Fusion