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Grilled Vegetables with Garlic Furikake Dip
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Grilled Vegetables with Garlic Furikake Dip

duration

20 Minutes

Servings
2
Ingredients
  • ¼ of a zucchini
  • ¼ of a small eggplant
  • ½ of a red bell pepper
  • ½ of a yellow bell pepper
  • 1/8 cup broccoli florets
  • 1 Tbsp. olive oil
  • 2 pinches of salt
  • A pinch of pepper

Garlic Furikake Dip:

  • 3 Tbsp. plain, unsweetened yogurt
  • 2 Tbsp. Japanese mayonnaise
  • 1 Tbsp. Mascarpone cheese
  • 1 tsp. honey
  • 2 Tbsp. J-Basket crunchy garlic furikake with granola
Directions
  1. Cut the zucchini and eggplant into 1/2-inch-thick round slices. Roughly cut the bell peppers into chunks.
  2. Mix  together zucchini, eggplant, bell peppers, broccoli, olive oil, salt, and  pepper in a bowl.
  3. Mix  together dip ingredients in a small dipping bowl, and set aside.
  4. Heat a  grill pan on medium heat and grill the vegetables. Plate with small bowl of  dip. Sprinkle additional J-Basket crunchy garlic furikake with granola over the veggies & dip.
Dish Type / Ethnic Cuisine
Vegetables
,
Fusion