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Tofu Steak with Sesame & Onion Sauce
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Tofu Steak with Sesame & Onion Sauce

duration

20 minutes

Servings
2
Ingredients
  • ½ block House Foods firm tofu (7 oz.)
  • Potato starch for coating the tofu
  • 1 Tbsp. cooking oil
  • 3 scallion stalks
  • White sesame seeds for topping
  • Shredded nori (dried seaweed; approx. 1/10 inch×1-inch pieces) for garnish

Creamy Sesame and Browned Onion Sauce:

  • 1/3 of a Welsh onion stalk
  • 1 Tbsp. J-Basket sesame oil
  • 1 tsp. Kikkoman soy sauce
  • 1 tsp. mirin
  • 2 Tbsp. Kenko Creamy Kingoma Dressing
Directions
  1. Thinly  slice the scallions into rings and mince the Welsh onion. Wrap the tofu block  in a paper towel and place in a mirowaveable dish. Heat for 2 minutes in a  600W microwave.
  2. Coat  the tofu in potato starch. Pour cooking oil into a skillet and heat on  medium. Cook on all sides until browned, then plate.
  3. Wipe the skillet clean with a paper towel, then add sesame oil  and minced Welsh onion. Cook on medium heat until the onions begin to brown  and release a toasty aroma, then turn off the heat. Add soy sauce, mirin, and KINGOMA dressing. Mix  together.
  4. Pour sauce over the plated tofu and sprinkle with scallions,  white sesame seeds, and shredded nori.
Dish Type / Ethnic Cuisine
Vegetables
,
Fusion