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Okonomiyaki Style Steak Fries
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Okonomiyaki Style Steak Fries

duration

15 minutes

Servings
2
Ingredients
  • 2 small to medium-sized potatoes (a little over ½ lb.)
  • Otafuku Otajoy okonomiyaki sauce to taste
  • Kenko Mayonnaise to taste
  • 2 pinches of salt
  • A dash of coarse-ground black pepper
  • J-Basket dried bonito flakes to taste
  • Yamamotoyama aonori / dried green laver to taste
  • Cooking oil for deep frying the potatoes
Directions
  1. Wash the potaotes skin-on and cut into wedges.
  2. Deep-fry the potato wedges in 340°F cooking oil for 4 to 5 minutes. Remove from the oil and place on a cooling rack. Season with salt and pepper.
  3. Plate the fries and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle with bonito flakes and green laver.
Dish Type / Ethnic Cuisine
Appetizer
,
Japanese