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Korean-style Fried Chicken with Garlic Mayo
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Korean-style Fried Chicken with Garlic Mayo

duration

30 minutes

Servings
2
Ingredients

Fried Chicken:

  • 10.5 oz. chicken thighs
  • 1 tsp. grated garlic (or garlic paste)
  • 1 tsp. grated ginger
  • A pinch of salt
  • A dash of pepper
  • 3 Tbsp. potato starch
  • Cooking oil for frying the chicken
  • Lettuce leaves for garnish

Korean Sauce:

  • 2 Tbsp. Gochujang
  • 1 tsp. Kikkoman soy sauce
  • 1 tsp. vinegar
  • 1 tsp. J-Basket sesame oil
  • ½ tsp. sugar

Garlic Mayonnaise:

  • 4 tbsp. Kenko mayonnaise
  • ½ tsp. grated garlic (or garlic paste)
  • 1 tsp. sugar
  • 2 Tbsp. milk
Directions
  1. Trim  off any excess skin and sinew from the chicken, then cut into large  bite-sized pieces. Place the chicken in a mixing bowl or plastic bag with garlic, ginger, salt, and pepper. Mix together and allow to marinate for 15  minutes.
  2. Prepare  the Korean Sauce and Garlic Mayonnaise by mixing the ingredients together in  2 separate bowls.
  3. Dredge  the marinated chicken pieces in potato starch and deep-fry for 3 minutes in  cooking oil heated to 340°F. Remove from the oil and place on a cooling rack  to rest for 3 minutes. Return to the oil and deep-fry for an additional 2  minutes.
  4. Coat  the fried chicken in Korean Sauce. Cover a serving platter with lettuce  leaves, then plate the chicken on top. Drizzle with Garlic Mayonnaise.
Dish Type / Ethnic Cuisine
Main Dish
,
Korean