Cut off the bread crust and roll the crustless bread lightly with a rolling pin to thin it out.
Lay the bread slice on a piece of plastic wrap and spread with whipped cream. Lay the strawberries in a line facing sideways along one end of the bread, then roll into a log.
Cut the Nagai Soyeat pink soy paper wrap to the width of the bread, then roll around the sandwich log. Slice into 4 pieces, then plate.
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