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Flan Swiss Roll
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Flan Swiss Roll

duration

1 minute

Servings
1
Ingredients
  • 1 slice "Orange" milk swiss roll
  • 1 individual cup-sized custard flan
  • 2 Tbsp. whipped cream
  • 4 strawberries
  • Mint leaves for garnish
Directions
  1. Slice 3  of the strawberries into ¼-inch slices.
  2. Place  the slice of "Orange" milk swiss roll flat on a plate. Top with custard flan, caramel sauce-side up.
  3. Thinly  spread part of the whipped cream around the edge of the swiss roll. Decorate by sticking the strawberries to the whipped cream around the cake's  edge.
  4. Dollop  the remaining whipped cream on top of the flan and top with a whole strawberry. Garnish with mint leaves as desired.
Dish Type / Ethnic Cuisine
Dessert
,
Fusion