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Savory Garlic Fried Rice
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Savory Garlic Fried Rice

duration

20 minutes

Servings
2
Ingredients
  • 1¾ oz. (1/10 lb.) slab bacon
  • ¼ cup scallions, sliced
  • 12/3  cups warm, cooked rice
  • 2 beaten eggs
  • 1 Tbsp. Dynasty oyster sauce
  • 1 Tbsp. cooking oil
  • A pinch of salt
  • A dash of pepper
  • 3 tbsp. J-Basket crunchy garlic furikake with granola
  • 1 tsp. Kikkoman soy sauce
Directions
  1. Cut  the slab bacon into ¼ inch cubes. Mix warm rice, beaten eggs, and oyster  sauce together in a large bowl.
  2. Pour  cooking oil in a skillet and heat on medium. Add the bacon cubes and cook  until browned. Add rice mixture to the skillet and stir-fry, using a spatula  to toss and separate the rice to ensure even cooking.
  3. Once  the eggs have cooked, add the scallions and mix together. Add salt, pepper,  and J-Basket crunchy garlic furikake with granola, then stir-fry until  golden.
  4. Increase  to high heat and add soy sauce to the fried rice by pouring it around the  edge of the skillet. Quickly stir together, then plate.
Dish Type / Ethnic Cuisine
Main Dish
,
Fusion