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Avocado and Salmon Wasabi Mayo Salad

duration

10 minutes

Servings

2

Ingredients

2 Tbsp. J-Basket crunchy wasabi furikake with granola
5.5 oz. sashimi-grade salmon
1 medium avocado
6 to 8 green pitted olives
3 Tbsp. Kewpie Japanese mayonnaise
1 Tbsp. Kikkoman soy sauce

Directions

Slice the salmon into ½ inch thick pieces. Peel the avocado and remove the seed, then slice into bite-sized pieces.
Mix together J-Basket crunchy wasabi furikake with granola, mayonnaise, and soy sauce in a mixing bowl.
Add salmon, avocado, and olives to the wasabi mayonnaise and stir until well-coated. Plate and serve.

Dish Type / Ethnic Cuisine

Salad

,

Fusion

JB CRUNCHY FURIKAKE WASABI 12/1.10 #

J-BASKET CRUNCHY FURIKAKE WASABI WITH GRANOLA 10/1.76 OZ

KIKKOMAN SOY SAUCE PLASTIC TUB 5.00 GAL

QP MAYONNAISE BLUE LABEL 26765 4/1.00GAL