Recipes

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Hoisin Chicken Skewers
  • ½ cup Dynasty Hoisin Sauce
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. Nishiki Rice Vinegar
  • 2 Tbsp. Shaoxing wine
  • 2 garlic cloves, minced
  • 3 Tbsp. avocado oil
  • 2 Tbsp. Dynasty Sriracha Chili Sauce
  • 1½ lbs chicken thighs (boneless, skinless), seasoned lightly with salt and pepper, cut into cubes for skewers, avocado oil spray
  • Green onions, sliced for garnish
  • J-Basket Roasted White Sesame Seeds for garnish
  • Cooked Nishiki White Rice for serving
  • Fusion
  • /
  • Appetizer
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Chili Oil Egg Avocado Toast
  • 1 tbsp vegetable oil
  • 4 Eggs
  • 4 slices sourdough bread, toasted
  • 2 avocados, sliced
  • 2 tsp Kikkoman Soy Sauce
  • 4 tsp Dynasty Hot Chili Oil
  • 1 green onion, sliced for garnish
  • 1 bunch of dill for garnish
  • American
  • /
  • Breakfast
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Fish with Coconut curry

Fish:

  • 1½ lb. firm white fish, cut into 2" pieces
  • 1 tsp. kosher salt
  • ½ tsp. cayenne pepper
  • ½ tsp. ground turmeric
  • 3 tbsp. vegetable oil

Curry:

  • 3 tbsp. vegetable oil
  • 1 tsp. brown mustard seeds toasted
  • 3–4 fresh or dried curry leaves (optional)
  • 1 3" piece ginger, peeled, grated
  • 5 garlic cloves, grated
  • Kosher salt
  • 1 large red onion, chopped
  • 1 tsp. ground turmeric
  • 1 14-oz. can crushed tomatoes
  • 1 13.5-oz. can J-Basket coconut milk
  • 1 cup low-sodium chicken broth
  • 1 Tbsp. Dynasty Fish Sauce
  • Thinly sliced red onion & cilantro leaves; cooked basmati rice or naan; & lime wedges
  • Fusion
  • /
  • Main Dish
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Baby Corn Salad

For the salad:

  • ½ Tbsp.  Dynasty Sesame Oil
  • 1 can Dynasty Baby Corn
  • 2 medium carrots, ribboned
  • ¼ red cabbage, shredded
  • ½ cup sugar snap peas, halved lengthwise
  • 1 cup cilantro leaves whole, stalks chopped
  • 4 green onions, thinly sliced
  • ½ cup cashews, toasted

Dressing:

  • 2 Tbsp.  Kikkoman soy sauce
  • 1 Tbsp.  Dynasty Sesame Oil
  • 1 Tbsp.  lime juice
  • 2 tsp. Kikkoman Manjo Aji Mirin
  • 1 tsp. maple syrup
  • 1 tsp. J-Basket Roasted White Sesame Seeds
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • Fusion
  • /
  • Salad
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Duck Sauce Fried Rice
  • 2 cups Dynasty Jasmine Rice, cooked (preferably day-old)
  • 2 Tbsp. vegetable oil
  • 2 eggs, lightly beaten
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • ½ cup frozen peas
  • 2 cloves garlic, minced
  • 2 Tbsp. Dynasty Duck Sauce
  • 2 Tbsp. Kikkoman Soy Sauce
  • Salt and pepper to taste
  • Diced cooked chicken, shrimp, or tofu
  • Sliced green onions,  J-Basket Roasted White Sesame Seeds
  • Chinese
  • /
  • Main Dish
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Spicy Chicken Noodle
  • 1 Tbsp. Dynasty Sesame Oil
  • 2 packs of instant ramen noodles
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 4 cups chicken broth
  • 2 Tbsp.  Kikkoman Soy Sauce
  • 2 Tbsp. Dynasty Sriracha Chili Sauce
  • 2 cloves garlic, minced
  • 1 Tbsp.  grated ginger
  • 2 green onions, thinly sliced
  • 2 boiled eggs, halved
  • 1 cup sliced mushrooms
  • 1 cup spinach
  • Salt and pepper to taste
  • Chinese
  • /
  • Main Dish
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Spicy Five Spice Beef Katsu
  • 2 large steaks - sirloin, filet mignon, or flank steak
  • Salt and pepper to taste
  • ¼ cup all-purpose flour
  • 1 Tbsp. Dynasty Chinese Five Spices
  • 1 large egg whisked
  • 1 cup Dynasty panko bread crumbs
  • 2 tablespoons oil
  • Cooked Nishiki White Rice for serving
  • Shredded cabbage for serving
  • Cherry tomatoes, for serving
  • Dipping sauce of choice
  • Japanese
  • /
  • Main Dish
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Brown Butter Pasta with Garlic Panko Topping
  • 1 pound dry spaghetti
  • 10 tablespoons unsalted butter, divided
  • 1 cup Dynasty Japanese Style Panko Breadcrumbs
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 cup grated Parmesan cheese, plus more for topping
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley leaves
  • Italian
  • /
  • Main Dish
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Cantonese Chow Mein
  • 8 ounces chow mein noodles
  • 2 Tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 1 cup cabbage, sliced
  • 1 cup bean sprouts
  • 2 Tbsp. Dynasty Oyster Sauce
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. cornstarch mixed with 2 tablespoons water, optional
  • Salt and pepper
  • Optional protein: sliced cooked chicken, beef, shrimp, or tofu
  • Chinese
  • /
  • Main Dish
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Thai Pork Glass Noodle Salad
  • 2 oz Dynasty Saifun Bean Threads, prepared according to package instructions
  • 1 lb J-basket ground amber pork
  • 1 shallot, sliced
  • 4 tbsp finely chopped cilantro
  • 3 tbsp finely chopped green onions
  • ¼ cup mint leaves
  • Cabbage, snake beans, and green onions to serve

Dressing:

  • 2 tbsp raw glutinous rice
  • 4 tbsp Dynasty Fish Sauce
  • 2 tbsp finely shaved palm sugar
  • 2 tsp chilli powder
  • 3 tbsp lime juice
  • Thai
  • /
  • Salad
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Spicy Pork Belly Sandwich
  • 1 lb pork belly
  • 8 brioche burger buns, toasted
  • 1 Tbsp. Kikkoman Soy Sauce

Brine:

  • ¼ cup brown sugar
  • ¼ cup kosher salt
  • 2 cups hot water
  • 2 tsp fennel seeds
  • 2-star anise
  • 1 tbsp Dynasty 5 Spice
  • 1 tsp red pepper flakes
  • 2½ cups cold water

Spread:

  • ¼ cup Dynasty Hoisin Sauce
  • ¼ cup peanut butter
  • 1 Tbsp. Dynasty Chinese Style Mustard Sauce
  • 1 tbsp chili paste
  • 2 tsp Kikkoman Soy Sauce
  • 2 tsp Dynasty Fish Sauce
  • 1 tsp Dynasty Sesame Oil

Garnish

  • 1 large carrot, thinly sliced into strips
  • 1 cucumber, thinly sliced into strips
  • ½ cup Nishiki Rice Vinegar
  • Lettuce leaves
  • 1 red onion, sliced
  • 1 jalapeno, sliced
  • American
  • /
  • Main Dish
No items found.
Breakfast Fried Rice
  • 12 oz spam
  • 2 tbsp butter
  • 1 medium white onion, diced
  • 2 cloves garlic, minced
  • 3 cups cold cooked Dynasty Jasmine Rice
  • 3 tbsp Kikkoman Soy Sauce
  • 2 tsp Dynasty Sesame Oil
  • ½ cup shredded carrots
  • ½ cup diced red bell pepper
  • 1 egg, fried sunny side up
  • 4 green onions, sliced
  • Fusion
  • /
  • Breakfast
No items found.
Spicy Poke Wonton Nachos
  • 1 package Dynasty Wonton Wrappers
  • olive oil spray
  • 4 oz sushi grade tuna, finely diced
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 2 tbsp Kikkoman Aji-mirin
  • 2 tbsp Kikkoman Soy Sauce
  • ¼ cup lemon juice
  • 1 tbsp Dynasty Sesame Oil
  • 1 tbsp Nishiki Rice Vinegar
  • 3 scallions, thinly sliced
  • ¼ cup pineapples, finely diced
  • 1 jalapeño, seeded and thinly sliced
  • 1 avocado, diced
  • ¼ cup cilantro leaves
  • ½ tbsp J-Basket Roasted White Sesame Seeds
  • spicy mayo, for drizzle
  • Fusion
  • /
  • Appetizer
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Kung Pao Cauliflower
  • 12 oz bag cauliflower florets
  • 2 tbsp cornstarch
  • 2 tbsp canned J-Basket coconut milk
  • 2 tbsp Kikkoman Soy Sauce
  • ½ cup Dynasty Kung Pao Sauce
  • 2 cloves of garlic, minced
  • 1-inch ginger, grated
  • 4 green onions, chopped, plus more for serving
  • ½ tsp crushed red pepper flakes
  • ½ tsp black pepper
  • ¼ cup roasted peanuts, chopped, plus more for serving
  • 1 cup cooked Nishiki White Rice
  • Chinese
  • /
  • Vegetables
No items found.
Plum Sauce chicken Soba Salad
  • 1 8 oz J-Basket Meijin Soba noodles
  • 1 cup shredded carrots
  • 4 tsp Dynasty Sesame Oil
  • 4 tsp Kikkoman Soy Sauce
  • 2 green onions, finely sliced, plus more for garnish
  • 3 tbsp fresh cilantro, roughly chopped

  • 2 large chicken breasts
  • 1 tbsp olive oil
  • 1 garlic clove
  • 1 teaspoon ginger, grated
  • ¼ cup red wine
  • 2 tbsp Dynasty Plum Sauce
  • 1 tbsp Kikkoman soy sauce
  • 1 tsp honey
  • Salt and pepper to taste
  • Fusion
  • /
  • Salad
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