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5 Spice Pulled Pork Taco


Prep time: 15 minutes 

Cook time: 6 hours and 15 minutes

  • 4 lb Pork Shoulder, Skinless & Boneless
  • 2½ Tsp Salt
  • 1 Tsp Black pepper
  • 1 Yellow Onion, chopped
  • 1 Jalapeno, deseeded & chopped
  • 4 Cloves Garlic, minced
  • ¾ Cup Freshly Squeezed Orange Juice
  • Cilantro, chopped (garnish)
  • Shredded Carrots (garnish)
  • Shredded Purple Cabbage (garnish)
  • Soft Corn Shell Tacos, slightly charred


  • 1 Tbsp Dried Oregano
  • 2 Tsp Ground Cumin
  • 1 Tbsp Dynasty Sesame Oil
  • 2 Tbsp Dynasty Chinese Mustard
  1. Rinse and dry the pork shoulder; rub all over with salt and pepper.
  2. In a small bowl, combine the rubbed ingredients, then massage into the pork.
  3. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, and minced garlic, and pour the orange juice.
  4. Slow Cook on low for 10 hours or on high for 7 hours.
  5. Remove from slow cooker and let cool slightly. Then, shred using two forks.
  6. Set aside 2 cups of juice from the slow cooker. Don’t bother straining the onion, etc.
  7. Heat 1 tbsp. Put oil in a large nonstick pan and spread the pulled pork in the pan. Drizzle over some pork juice.
  8. Wait until the juices evaporate and the bottom is crispy, then turn quickly to sear the other side
  9. Remove pork from the skillet and repeat in batches (don’t crowd the pan).
  10. Drizzle over a bit more pork juice to balance the texture.
  11. Stuff taco shells with pork and garnish with carrots, cabbage, and cilantro.
  12. Drizzle with spicy mayo; serve and enjoy!

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Dish Type / Ethnic Cuisine