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Aloha Tea Smoothies


Base Layer:

  • 1 cup frozen pineapple
  • 1 cup frozen mango
  • 2 cups frozen banana
  • 1 cup pineapple juice
  • 1/2 cup greek yogurt

Middle Layer:

  • 1 Tbsp red beet powder

Top Layer:

  • 1 cup baby spinach
  • 2 packets of Yamamotoyama Iced Matcha Green Tea, Sweetened


  • Extra cut fruit
  • Drink umbrellas
  1. In a blender, blend the base layer ingredients together. Pour 1/3 of the mixture into one glass. Now pour another 1/3 of the mixture into another glass. Leave a 1/3 portion in the blender.
  2. To make the middle pink layer, add 1 Tbsp of red beet powder to one of the glasses of smoothie. Mix evenly to achieve a pink smoothie.
  3. Add the spinach and tea into the blender. Blend on high until the smoothie is evenly green.
  4. Evenly distribute the yellow smoothie evenly between 2 serving glasses, then layer on the pink smoothie. Top with the green smoothie. Garnish the drinks with extra pieces of cut fruit and/or drink umbrellas. Enjoy!

**Recipe is owned and created by Yamamotoyama

#Hawaiian #pineapple #mango #banana #greentea #Japanesefusion #JapaneseAmerican #beverage #smoothie

Dish Type / Ethnic Cuisine