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Apple Lychee Crumble


Prep time: 15 minutes

Total time: 45 minutes



  • 2 Tbsp. Unsalted Butter, plus 6 tablespoons cubed and chilled 
  • 3 Large Gala Apples, peeled, cored, and diced into 1/4-inch pieces 
  • 1 Tsp. Ground Cinnamon 
  • 3/4 cup sugar 
  • Pinch Sea Salt 
  • 1 Can of Dynasty Lychees, heavy syrup, ¼ cup syrup reserved 
  • 1 Pint Raspberries 
  • 1 Cup of Flour 
  • ½ Cup of Sugar 

Strawberry Sauce:

  • 1 Pint Strawberries, hulled and sliced 
  • 3 Tbsp. of Sugar 
  • Good-quality Vanilla Ice Cream for serving 
  • Mint Sprigs for garnish
  1. For the crumble: Preheat the oven to 350 degrees F.
  2. Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry for 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes.
  3. Add the Dynasty Lychees and raspberries, stirring carefully. Remove from the heat and divide among four 6-ounce ramekins.
  4. In a medium bowl, rub together the 6 tablespoons of chilled butter, flour, and sugar until crumbly. Sprinkle generously over the fruit to cover.
  5. Place the ramekins on a baking sheet and bake until the topping is bubbling and golden brown, 20 to 25 minutes.
  6. For the sauce: While the crumble bakes, add the strawberries, 1/4 cup reserved Dynasty Lychee syrup, and the sugar to a small wok or saute pan and bring to a simmer. Simmer until the mixture becomes thickened and reduces slightly, about 5 minutes.
  7. When the crumble is cooked, top with scoops of vanilla ice cream and strawberry sauce and garnish with a sprig of mint! Enjoy!

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Dish Type / Ethnic Cuisine