Bacon Wrapped Water Chestnut

1. Preheat oven to 400ºF.
2. Pat dry the water chestnut slices and then set aside.
3. Take 1 piece of bacon and then stack 4 water chestnuts up and then wrap them lengthwise. Once they are rolled up, place a toothpick through to hold it together. Make as many as you desire.
4. Place on a baking sheet and bake for 20-25 minutes until bacon is cooked well.

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