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Black Sesame Mochi Brownies (Butter Mochi)


50 minutes

  • 2 large eggs
  • 114 ml. canned coconut milk, full-fat
  • 125 ml. almond milk
  • 80 g coconut sugar
  • ½ Tbsp. vanilla extract
  • ¼ cup Jbasket Black Sesame, finely ground
  • ½ box mochiko flour
  • ½ tsp. baking powder
  • 1 Tbsp. Jbasket Black Sesame Seeds,  for topping
  1. Preheat the oven to 350°F. Line an 8x8 inch square baking pan with parchment paper.
  2. In a large bowl, add the eggs, coconut milk, almond milk, coconut sugar, and vanilla extract. Whisk until slightly frothy. Mix Jbasket Black Sesame, mochiko flour, and baking powder in the ground.
  3. Transfer the batter to the prepared baking pan. Sprinkle the Jbasket Black Sesame Seeds on top. Bake for 35-40 minutes or until a toothpick inserted comes out clean. The top will be slightly brown.
  4. Allow the mochi brownie to cool completely. Cut into squares and serve at room temperature. Enjoy!

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Dish Type / Ethnic Cuisine