Cantonese Chow Mein

1. Cook the chow mein noodles according to the package instructions until al dente. Drain and set aside.
2. In a small bowl, mix the Dynasty Oyster Sauce and Kikkoman Soy Sauce in a small bowl. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced onion, bell pepper, carrot, mushrooms, and shredded cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
4. If adding protein, push the vegetables to one side of the skillet and add the protein to the empty side. Cook until heated through or until meat is cooked to your liking.
5. Add the cooked chow mein noodles and bean sprouts to the skillet. Pour the Dynasty Oyster Sauce and Kikkoman Soy Sauce mixture over the noodles and vegetables. Toss everything together until well combined and heated through.
6. If you prefer a thicker sauce, you can stir in the cornstarch-water mixture at this point and cook for another minute until the sauce has thickened. Taste the chow mein and adjust the seasoning with Salt and pepper if needed.

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