Chicken Hot Pot Ramen

1. Put chicken pieces into a small bowl and season them with salt.
2. Add sake and sliced ginger and let it marinate for 15-20 minutes.
3. Roughly cut all the vegetables into smaller pieces.
4. In a shallow pot or a pan, add water, soup packets, sake and bring to a boil.
5. Add the bottom part of napa cabbage and add the chicken. Once the chicken starts to cook, add in noodles.
6. Bring the heat to low and simmer for 1 minute and break the noodles apart.
7. Add the vegetables and cover the pot. Bring it back to a simmer and cook till everything is cooked through.
8. Pour over sesame oil on top to finish.

**Recipe is owned and created by Sanyo Foods Corp.

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