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Chirashi Don


Prep Time: 20 Minutes

Cook Time: 15 Minutes

  • 2 cups Nishiki Medium Grain Rice, cooked and Nishiki Sushi Seasoning
  • Assorted sashimi (salmon, tuna, shrimp, etc.), thinly sliced
  • J Basket Wakame Seaweed Salad
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. Kikkoman Mirin
  • 1 Tbsp. Nishiki Rice Vinegar
  • 1 Tbsp. sugar
  • J-Basket Roasted White Sesame Seeds, for garnish
  • Sliced green onions for garnish
  • Pickled ginger for serving
  1. Cook sushi rice according to package instructions. Once cooked, season the rice with sushi vinegar while it's still warm. Allow it to cool to room temperature.
  2. 🍣 Prepare Marinade: In a small bowl, whisk together Kikkoman Soy Sauce, mirin, rice vinegar, and sugar. Set aside.
  3. 🍣 In individual bowls or a large serving bowl, distribute the seasoned sushi rice evenly. Decoratively arrange the thinly sliced assorted sashimi on top of the rice. Generously place J Basket Wakame Seaweed Salad over the sashimi.
  4. 🍣 Drizzle the prepared soy sauce marinade over the sashimi and wakame seaweed. Sprinkle sesame seeds and sliced green onions on top, accompanied by pickled ginger on the side.

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Dish Type / Ethnic Cuisine
Main Dish