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Crispy Garlic Avocado Fries


Prep Time: 10 minutes

Cook Time: 15 minutes

  • 4 avocados
  • 3 eggs
  • 1 cup Dynasty Gluten-Free Panko
  • 1 cup flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


  • ¾ cup Greek Yogurt
  • 1 teaspoon chipotle powder
  • ½ lemon, juiced
  • 1 teaspoon raw honey
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  1. Preheat your oven to 400 degrees.
  2. Slice the avocados in half, lengthwise, and cut into wedges.
  3. Crack egg into a small bowl. Fill a second bowl with flour. Fill a third bowl with Dynasty Gluten-Free Panko, Italian seasoning, garlic powder, and salt.
  4. Dip the avocado into the flour, then the egg, and finally, into the panko. Lay the separate pieces on a greased baking tray. Do this for all the avocado wedges.
  5. Bake the avocados for 10-15 minutes until crispy.
  6. Grab a bowl and make your chipotle dip by adding together all the ingredients and whisking together until smooth and creamy.
Dish Type / Ethnic Cuisine