No items found.

Crispy Shrimp Burger


Prep Time: 10 minutes

Total Time: 20 minutes


Shrimp patty:

  • ½ lb Large Shrimp, half minced and half diced
  • 2 Tbsp. Yellow onion, finely diced
  • 2 Tbsp. All-Purpose flour
  • 1 Tbsp. Water
  • Pinch of salt and pepper


  • ¼ Cup All-Purpose flour
  • 1 Large Egg, beaten
  • ½ Cup Dynasty Panko Bread crumbs


  • 4 Tbsp. Mayonnaise
  • 1 Tsp. Ketchup
  • ½ Tsp. Yellow Mustard
  • 1 Tbsp. Onion Powder
  • Pinch of pepper


  • 2 Sesame or Brioche buns
  • ½ Cup Lettuce, shredded
  • 2 Tomato Slices
  • 2 Mozzarella cheese slices

Shrimp Patty:

  1. Prepare three separate trays of flour, egg, and Dynasty Panko Bread crumbs.
  2. In a bowl, add shrimp (half minced and half diced), onion, a pinch of salt and pepper, and mix together. Add flour and water and mix to combine. Lightly wet your hands with water, divide the mixture, and shape into patties.
  3. Carefully coat each patty with flour, egg, and bread crumbs in order, making sure each side is evenly coated and shaking off any excess.
  4. Prepare at least 2 inches of oil in a large pan over medium heat. Once the oil reaches 350°F, cook for about 3-4 minutes flipping halfway, or until golden brown.


  1. Add all dressing ingredients to a small bowl, and mix to combine.


  1. Lightly toast the brioche buns with butter. Spread each bun with a generous amount of dressing. Top with lettuce, shrimp patty, cheese, tomato, lettuce. Serve immediately and enjoy!

#summerrecipe #summermeal #summerdish #summercooking #summerideas #fishburger #burgerrecipe #lunchtime #lunchideas

Dish Type / Ethnic Cuisine
Main Dish