Shrimp Patty:
- Prepare three separate trays of flour, egg, and Dynasty Panko Bread crumbs.
- In a bowl, add shrimp (half minced and half diced), onion, a pinch of salt and pepper, and mix together. Add flour and water and mix to combine. Lightly wet your hands with water, divide the mixture, and shape into patties.
- Carefully coat each patty with flour, egg, and bread crumbs in order, making sure each side is evenly coated and shaking off any excess.
- Prepare at least 2 inches of oil in a large pan over medium heat. Once the oil reaches 350°F, cook for about 3-4 minutes flipping halfway, or until golden brown.
Dressing:
- Add all dressing ingredients to a small bowl, and mix to combine.
Assembly:
- Lightly toast the brioche buns with butter. Spread each bun with a generous amount of dressing. Top with lettuce, shrimp patty, cheese, tomato, lettuce. Serve immediately and enjoy!
#summerrecipe #summermeal #summerdish #summercooking #summerideas #fishburger #burgerrecipe #lunchtime #lunchideas
