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Dubu Kimchi


Cook Time: 10 minutes

Prep Time: 25 minutes

  • 2 cups of JBasket napa kimchi, roughly chopped
  • 1/2 pound thinly sliced pork or pork belly, cut into bitesized pieces
  • 1/2 onion, thinly sliced
  • 2 scallions, thinly sliced
  • 1 tsp. grated ginger
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. Dynasty sesame oil
  • 2 - 3 Tbsp. Dynasty Sriracha Chili Sauce
  • 1 tsp. J-Basket sesame seeds
  • pinch pepper
  • 1 18 oz package tofu
  • Sesame seeds, for garnish
  • Sliced green onion, for garnish
  1. In a large bowl, combine all ingredients (except tofu) and mix well. Let it stand for 15 minutes.
  2. In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
  3. Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 5 - 6 minutes.
  4. Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Garnish with green onion and sesame seeds.

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Dish Type / Ethnic Cuisine