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Fiesta Ramen


PrepTime: 10 minutes

Cook Time: 10 minutes

  • 2 packages Sapporo Ichiban Beef Ramen
  • 2 tablespoons olive oil
  • 6 oz. ground beef or ground turkey
  • ½ tablespoon taco seasoning
  • 1/3 cup canned corn, drained
  • 1/3 cup canned black beans, drained
  • 1 Roma tomato, diced
  • ½ avocado, diced
  • Chopped cilantro to garnish
  • Shredded cheese to garnish
  1. In a pan, heat olive oil over medium. Add ground meat and taco seasoning.
  2. Brown until meat is cooked through and set aside.
  3. In a pot, bring 4 cups of water to a boil. Add noodles and cook for 2 minutes.
  4. Add meat, corn, beans, and tomato and cook for an additional minute. Remove from heat.
  5. Add attached seasoning packets. Stir well.
  6. Divide ramen into 2 bowls. Top with avocado, cilantro, and shredded cheese. Serve and enjoy

**Recipe is owned and created by Sanyo Foods Corp.

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Dish Type / Ethnic Cuisine
Main Dish