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Five Spices Lamb Chops and Couscous Pilaf


Prep Time: 30 Minutes

Cook Time:10 Minutes

  • Lamb Chops
  • ¼ cup olive oil
  • 1 tsp. Dynasty 5 Spice Powder
  • ½ tsp. ground cinnamon
  • 8 lamb loin chops, about 1 ½ inches thick
  • Salt and pepper


  • 2 tbsp butter
  • 1 onion, finely chopped
  • ¼ tsp. Dynasty 5 Spice Powder
  • 1 red bell pepper, seeded and finely diced
  • 1 zucchini, finely diced
  • 2 cloves garlic, finely chopped
  • 1 1/2 cups chicken broth
  • 2 Tbsp. dried currants
  • 1 1/2 cups couscous
  • 1/4 cup parsley or cilantro, chopped
  1. In a glass dish, combine the oil and spices. Generously season with Salt and pepper. Add the chops and coat thoroughly with the marinade—Marinate in the refrigerator for 15 minutes or overnight.
  2. Preheat the grill or grill pan to high. Oil the grate.
  3. Make the couscous: In a saucepan, saute the onion and Dynasty 5 Spice Powder in the butter until browned—season with Salt and pepper. Add the vegetables and garlic and sauté for 2 minutes. Mix the broth and currants and bring to a boil. Add the couscous and stir well. Cover and remove from the heat. Let rest for 5 minutes. Fluff the couscous with a fork and stir. Add the parsley and adjust the seasoning. Keep warm.
  4. Meanwhile, reduce the grill heat to medium. Remove the chops from the marinade and grill for 4 to 5 minutes on each side for medium-rare or until the desired doneness. Serve with the couscous.

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Dish Type / Ethnic Cuisine
Main Dish