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Fried Rice Waffle


Prep time: 20 minutes

Cook time: 6 to 8 minutes per batch

Total time: 26-28 minutes


Main Ingredients:

  • 1 3/4 cups vegetable or reduced-sodium chicken broth
  • 1 cup Dynasty jasmine rice
  • 1/2 cup coarsely shredded carrots
  • 1/3 cup Kikkoman® Teriyaki Takumi, Original
  • 1/4 cup frozen peas, thawed
  • 2 tablespoons Kikkoman® Sesame Oil
  • 2 teaspoons minced ginger or 1/8 teaspoon ground
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, sliced and coarsely chopped
  • 2 eggs, beaten
  • Vegetable oil


  • Additional Kikkoman® Teriyaki Takumi, Original
  • Diagonally sliced green onions

  1. Bring broth and rice to a boil in a medium saucepan. Reduce heat and simmer, covered, for 25 minutes. Remove from heat and let stand for 5 minutes. Remove cover and fluff with a fork.
  2. Transfer to a large bowl and stir in carrots, Kikkoman® Teriyaki Takumi Original, peas, Kikkoman® Sesame Oil, ginger, and garlic. Mix well then let cool to warm before stirring in cilantro, green onions and eggs.
  3. Heat a waffle iron and brush with vegetable oil or spray with nonstick cooking spray. Spoon a 1-inch layer of rice in the center and almost to the edges. Close and cook until golden brown. Remove and repeat with remaining rice.
  4. Serve immediately with additional Kikkoman® Teriyaki Takumi Original and green onions.

*Recipe created and owned by Kikkoman Sales USA, Inc.

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Dish Type / Ethnic Cuisine