Grill the steak. Season the steak with your favorite spices, then grill it to your preferred level of doneness. Let the meat rest for a few minutes before slicing, then set it aside to cool slightly.
Prepare the vegetables. Carefully julienne the cucumber into thin strips and halve the cherry tomatoes. Drain the Dynasty Baby Corn and cut the pieces in half if desired.
Assemble the salad. In a large serving bowl, combine the arugula, prepared vegetables, and sliced steak. Drizzle the Pietro Ginger Dressing over the top, sprinkle with feta cheese, and toss everything together until beautifully coated.
