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Green Bean Casserole
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Green Bean Casserole

duration

50 minutes

Servings
8
Ingredients
  • 10.5 oz. cream of mushroom soup
  • 4 cups frozen cut green beans, defrosted
  • ½ cup milk
  • 1 tsp. Kikkoman soy sauce
  • ½ tsp. black pepper
  • ¼ tsp. salt
  • 1 ½ cups Jbasket Crispy Onion
Directions
  1. Preheat the oven to 350°F.
  2. Add the mushroom soup, green beans, milk, soy sauce, black pepper, salt, and 1 cup of the Jbasket Crispy Onion to a large bowl. Mix until combined. Transfer the green beans into a casserole dish.
  3. Bake it in the oven for 30-35 minutes.
  4. Top with the remaining Jbasket Crispy Onion and bake for an additional 10 minutes until golden brown. Enjoy!

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Dish Type / Ethnic Cuisine
Vegetables
,
American