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Grilled Beef with Ponzu Sauce


15 minutes


(A) Ponzu Sauce:

  • 150 ml (5.1 fl oz.) of Kikkoman soy sauce
  • 75 ml (2.5 fl oz.) of citrus juice (lemon, lime, yuzu, etc.)
  • 1 tsp of brown sugar (or honey, any sugar)

Main Ingredients:

  • 400 g (14.1 oz.) of beef (red meat, for steak)
  • 4 (about 160 g or 5.6 oz.) green peppers
  • Vegetable oil (or preferred oil) as needed

*The sauce can be stored in a refrigerator for up to 2 weeks.

*Since extra ponzu sauce can be prepared, feel free to add your preferred oil and use with grilled vegetables and boiled pork dishes as well.

  1. Prepare the ponzu sauce. Mix together the ponzu sauce ingredients (A) and stir until the brown sugar dissolves.
  2. Cut the green peppers in half lengthwise and remove the stem and seeds.
  3. Heat up a hot plate or grill, if needed, spread on some vegetable oil, and grill the beef and green peppers on both sides until golden brown. Enjoy dipped in the sauce prepared from the first step.

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Dish Type / Ethnic Cuisine
Main Dish