(A) Yakiniku Sauce:
- 150 ml (5.1 fl oz.) of Kikkoman Soy Sauce
- 2 Tbsp of brown sugar (or honey or any sugar)
- 1 clove (about 10 g or 10.4 oz.) of garlic, thinly sliced
- 1 knob (about 10 g or 10.4 oz.) of ginger, thinly sliced
- 1 piece (about 80 g or 2.8 oz.) of apple (peeled, cored and roughly chopped)
- 1 Tbsp of J-basket organic sesame oil
- 1 Tbsp of vegetable oil (or preferred oil)
Main ingredients:
- 4 (about 250 g or 8.8 oz.) lamb chops
- 2 (about 80 g or 2.8 oz.) green peppers
- ½ each (about 200 g or 7.1 oz.) red and yellow bell peppers
- 1 corn on the cob (boiled)
- Vegetable oil (or preferred oil) as needed
*The sauce can be stored in a refrigerator for up to 2 weeks.
*Since extra classic sauce can be prepared, it can be used as seasoning for noodles or as a raw vegetable dip.