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Grilled Pork Spare Ribs with Teriyaki Sauce


20 minutes


(A) Teriyaki Sauce:

  • 150 ml (5.1 fl oz.) of Kikkoman soy sauce
  • 4 Tbsp of brown sugar (or honey, or any sugar)
  • 4 Tbsp of water

Main ingredients:

  • 4 pork spare ribs (about 500g or 17.7 oz)
  • 1 (about 200g or 7.1 oz.) onion
  • Vegetable oil (or preferred oil) as needed for grilling

The sauce can be stored in a refrigerator for up to 2 weeks.

* Since extra sauce can be prepared, it can be used for chicken and pork stir-fry dishes as well as for grilled rice balls.

  1. Prepare the teriyaki sauce. Place the teriyaki sauce ingredients (A) in a small pot, and heat together until hot while stirring with a spoon. Remove from heat when done.
  2. Slice up the onion into rounds under 1 cm (0.4 in.) thick.
  3. Heat up a hot plate or grill, if needed spread on some vegetable oil, and place the pork and onions on top. Grill both sides until golden brown. Continue to grill the meat slowly until thoroughly cooked. Enjoy dipped in the sauce from the step #1.

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Dish Type / Ethnic Cuisine
Main Dish