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Grilled Salmon with Cilantro Lime Rice


45 minutes

  • 1 salmon fillet
  • 1 Tsp. salt
  • ½ Tsp. black pepper
  • 2 Tbsp. coconut oil
  • ½ cup chopped green onions
  • 1 lime, juiced and for garnish
  • 1 cup Dynasty Jasmine Rice
  • Chopped cilantro, garnish
  1. Cook the dynasty jasmine rice as directed on the package and then place into a bowl along with the lime juice, cilantro, salt and pepper. Mix up and then set aside.
  2. In a bowl, mix the lime juice, coconut oil, salt and pepper. Place the salmon fillet into the bowl and let marinade for 30 minutes.
  3. Grill the salmon skin side down for 5-6 minutes then flip and cook for another 5 minutes until cooked through.
  4. Place the cilantro lime rice down onto the plate and then place the piece of grilled salmon on top. Squeeze lime over the salmon and then garnish with a few pieces of fresh cilantro. Serve right away.
Dish Type / Ethnic Cuisine
Main Dish