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Hojicha Green Tea Muffins

  • 3 large eggs
  • 1/2 cup of sugar
  • 1 cup of flour
  • 1 tsp. of baking powder
  • 1 tsp. of baking soda
  • 1 1/2 tbsp. of Yamamotoyama Organic Hojicha Tea Bag Powder
  • 1/4. cup of fresh milk
  • 2 tbsp of vegetable oil
  • 1 tbsp of honey
  • Butter
  1. Preheat the oven to 300ºF. Grease a small muffin pan with butter and set aside. Combine cake flour, baking powder, baking soda, and Organic Hojicha Tea Bag Powder in a bowl and set aside.
  2. Mix fresh milk and corn oil together, then add honey and stir well again, set aside.
  3. In a mixing bowl, whisk eggs and sugar at high speed till thick and fluffy, for about 5 minutes.
  4. Strain flour mixture into egg batter in 2 portions. Fold gently until combined with a rubber spatula.
  5. Stir the milk mixture again and then scoop some batter into it; mix well. Pour the milk mixture into the remaining batter and gently fold well with a rubber spatula.
  6. Pour batter into the muffin pan to 90 percent full. Then bake in the preheated oven for about 20 minutes. Insert a skewer in the cake to confirm muffins are cooked all the way through.
  7. Allow muffins to cool outside of the muffin tin when finished.

**Recipe is owned and created by Yamamotoyama

#Tea #hojicha #greentea #cake #Japanesefusion #JapaneseAmerican #snack #dessert

Dish Type / Ethnic Cuisine