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Hot and Spicy Carnitas Ramen


Prep Time: 5 minutes

Cook Time: 10 minutes

  • 2 packages Sapporo Ichiban Hot and Spicy Chicken Ramen
  • 1 tablespoon olive oil
  • ¼ white onion, diced
  • 1 clove garlic, minced
  • 1 ½ cups cooked carnitas
  • 1 jalapeno, deseeded and sliced
  • 1 avocado, diced
  • ¼ cup cilantro, chopped
  • 2 lime wedges
  1. In a pot, heat olive oil over low.  Add onions and garlic and sauté until onions are translucent, about 5 minutes.
  2. Add 4 cups of water to your pot and bring to a boil.  Add ramen, carnitas, and jalapeno and cook for 3 minutes, stirring occasionally.
  3. Remove from heat and add attached seasoning packets. Stir until dissolved.
  4. Divide ramen into two bowls.  Garnish each with avocado, cilantro, and a wedge of lime.

**Recipe is owned and created by Sanyo Foods Corp.

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Dish Type / Ethnic Cuisine
Main Dish