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Ice Cream with Miso Caramel Sauce


Cooking time: 10 minutes

  • 3.5 oz (100g) granulated sugar
  • 3.4 fl oz (100cc) heavy cream
  • 1.7 fl oz (50cc) water
  • 0.5 oz (15g) butter
  • 1 tbsp Hikari Organic Miso White
  • 1 tbsp Kikkoman Manjo Mirin
  • 10 fl oz (300ml) vanilla ice cream
  • Almonds to taste
  1. Place water and half the sugar in a pan and simmer over a low heat until golden brown.
  2. Remove from heat, add cream, and simmer for another 2 - 3 minutes.
  3. Add remaining sugar, butter and miso, return to low heat and simmer until reduced to desired consistency.
  4. Remove from heat, add mirin and mix thoroughly.
  5. Pour hot sauce over ice cream in serving dishes, and sprinkle with almonds.

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*Recipe created and owned by Hikari Miso Co., LTD.

Dish Type / Ethnic Cuisine