- Place water and half the sugar in a pan and simmer over a low heat until golden brown.
- Remove from heat, add cream, and simmer for another 2 - 3 minutes.
- Add remaining sugar, butter and miso, return to low heat and simmer until reduced to desired consistency.
- Remove from heat, add mirin and mix thoroughly.
- Pour hot sauce over ice cream in serving dishes, and sprinkle with almonds.
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*Recipe created and owned by Hikari Miso Co., LTD.