- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent. Add the J Basket Jalapeno Jumbo Pork Sausage, 1 tsp. salt and black pepper to the pot and cook for 2 minutes. Add ¼ cup white wine to the pot and cook for 2-3 minutes.
- Add chopped potatoes, carrots, water and unsalted chicken broth to the pot. Stir everything together and boil for 12-15 minutes, covered.
- Finally, add 1 cup milk, mushrooms and broccoli. Use half box Japanese cream stew mix to the pot and stir well. Cook for 5 minutes until the broccoli cooks to your desired tenderness.
- Serve hot by itself or with some steamed Nishiki rice or toasted bread.
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