- Bring a pot of water to a boil. Cook the macaroni according to the package directions. When the macaroni is done cooking, drain and toss it together with the olive oil. Then mix in the rice vinegar and sugar. Allow the macaroni to cool completely.
- In a separate bowl, add the cucumbers and salt. Toss to combine then allow it to sit for 5 minutes. Rinse the cucumbers under cold water then squeeze out the excess moisture.
- In a large bowl, add in the macaroni, cucumbers, cherry tomatoes, corn, ham, kewpie mayo, and Jbasket Creamy Miso Dressing. Mix until well combined. Top with nori, chives, and white sesame seeds. Enjoy!
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