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Kimchi Udon Noodles


Total Time: 20 minutes

  • 1 lb J-Basket Udon Noodles
  • 3 green onions, thinly sliced, whites only
  • 1 tbsp J-Basket roasted sesame seeds
  • 1 cup kimchi, chopped, plus some of the juice
  • 1 tbsp sriracha sauce
  • 2 tbsp butter
  • ½ cup chicken broth
  • 2 eggs, sunny side up
  • Salt, for finishing
  1. In skillet cook down the chopped kimchi, juice of kimchi, butter, sriracha and chicken broth until thickens and let simmer for 10 minutes on low.
  2. Cook the noodles in a separate pot then drain. Add the cooked noodles into the skillet and toss well coating the noodles.
  3. Divide into bowl and top with chopped green onions, sesame seeds and an egg per bowl.

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Dish Type / Ethnic Cuisine
Main Dish