- Bring a large pot of water to a boil and carefully drop each egg.
- Boil for 8 minutes and then run under cold water to cool.
- Once the eggs are cool, peel off the shell and transfer to a bowl.
- Using a potato masher or a fork, crush the eggs until you get a chunky consistency.
- Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and Dynasty Chinese Mustard.
- Stir well until combined, and then divide the egg salad between the brioche rolls.
- Serve and enjoy!
#dynasty #dynastyfoods #SummerPicnic #KoreanPotatoSalad #ChineseMustard #EggSalad #BriocheRolls #Foodie #Recipe #PicnicIdeas