½ cup Dynasty Kung Pao Sauce for marinade + ½ cup for cooking
¼ cup copped green onions
1 Tbsp. Dynasty sesame oil
¼ cup dried red chilis
1 red bell pepper, diced
2 garlic cloves, sliced
½ cup crushed peanuts
Rice, for serving
Directions
Cut the chicken breast into pieces and place in a mixing bowl along with the Dynasty Kung Pao sauce, and sliced green onion. Let that marinade in the fridge for a few hours before cooking.
Heat the sesame oil in a skillet on medium high heat. Add in the dried red chilies and cook down for 2 minutes. Add in the chopped bell peppers then the sliced garlic.
Add in the chicken along with the remaining Dynasty Kung Pao sauce and bring to a simmer.
Cook for 10 minutes until the chicken is cooked through then add in the crushed peanuts.
Top with sliced green onion and serve with a side of white rice.
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